Work

Die animalischen Fette

Year: 1908

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-662-02120-0_4

Author: Gustav Hefter

Language: German

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W992865252

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