Work

Presencia de bacterias patógenas en alimentos preparados cocinados

Year: 1992

Type: article

Source: Alimentaria

Authors: Ferrer, Simon M. de, Cristina Tarragó

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W99451546

FWCI:

Cites:

Cited by: 4

Related to: 10