Work

Effect of moisture content and method of rehydration on the susceptibility of pea seeds to imbibition damage.

Year: 1990

Type: article

Source: Seed Science and Technology

Authors: R. H. Ellis, Tian Hong, Ε. H. Roberts

Language: English

Topic: Seed Germination and Physiology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W99694879

FWCI: 2.144

Cites:

Cited by: 38

Related to: 10