Work

Selective Inhibition of Gliadin Immune Reactivity by Transamidation of Wheat Flour With Microbial Transglutaminase

Year: 2013

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.27.1_supplement.645.9

Authors: Gaetano Iaquinto, Emanuela Lombardi, Paolo Bergamo, Francesco Maurano, Giuseppina Bozzella, Diomira Luongo, Giuseppe Mazzarella, Vera Rotondi Aufiero, Mauro Rossi

Institutions: Azienda Ospedaliera S.Giuseppe Moscati, National Research Council

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W9971980

FWCI: 0.508

Cites:

Cited by: 3

Related to: 10