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粉末系における食品の抗酸化能とその利用 : 第1回近畿支部, 東海・北陸支部合同研究発表会

Year: 2000

Type: article

Source: 日本調理科学会誌

Authors: 薫杉山, 和子冨岡

Language: Japanese

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W99932291

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Related to: 10