Antibiotic susceptibility of bacterial isolates from probiotic products available in Italy
Work
Year: 2008
Type: article
Authors G Blandino, I. Milazzo, Davide Fazio
Cites:
Cited by: 6
Related to: 10
FWCI:
Citation percentile (by year/subfield): 74.39
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze