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M.A.K. Ogunjobi
Observed names:
M. A. Ogunjobi,
M., A. K. OGUNJOBI,
M.A.K, Ogunjobi
Institution:
Cocoa Research Institute of Nigeria
Observed institutions:
Cocoa Research Institute of Nigeria,
University of the West Indies
OpenAlex ID:
A5000021263
Physicochemical and Sensory Properties of Cassava Flour Biscuits Suplemented with Cashew Apple Powder
2010
·
M.A.K. Ogunjobi
, S.O. Ogunwolu
·
Journal of Food Technology
·
49
PDF
Development and Physicochemical Evaluation of Wine Produced from Cashew Apple Powder
2010
·
M.A.K. Ogunjobi
, S.O. Ogunwolu
·
Journal of Food Technology
·
12
PDF
Development of wine from infused tea leaves (Cammellia sinensis)
2005
·
S.O. Aroyeun
, O. Olubamiwa
, et al.
·
British Food Journal
·
12
The Effect of Root Maturity, Preprocess Holding and Flour Storage on the Quality of Cassava Biscuit
2009
·
J. O. Akingbala
, K. O. Falade
, et al.
·
Food and Bioprocess Technology
·
11
Evaluation of Quality of Raw Cashew ( Anacardium occidentale , L) Nut from Major Cashew Producing Areas of Nigeria
2016
·
Ogunwolu S. O
, Yahaya L.E.
, et al.
·
American journal of food science and technology
·
5
Quality improvement and value addition of processed fish (Clarias gariepinus) using phenolic compounds in coffee pulp smoke
2012
·
B.A, Adebowale
, M.A.K, Ogunjobi
, et al.
·
HAL
·
5
Quality improvement and value addition of processed fish (Clarias gariepinus) using phenolic compounds in coffee pulp smoke.
2012
·
B. A. Adebowale
, M.A.K. Ogunjobi
, et al.
·
International Research Journal of Agriculture and Soil Science
·
5
Substitution value of sundried cashew apple bagasse in the diets of Clarias gariepinus.
2011
·
B. A. Adebowale
, O. Olubamiwa
, et al.
·
International Research Journal of Agriculture and Soil Science
·
4
Nutritional and Sensory Evaluation of Cashew Nut Butter Produced from Nigeria Cashew
2010
·
S.O. Ogunwolu
, M.A.K. Ogunjobi
·
Journal of Food Technology
·
3
PDF
Construction of dehulling machine for improved coffee processing
2016
·
Sunday Akanji Adeleke
, M.A.K. Ogunjobi
·
Journal of Innovative Agriculture
·
1
Substitution value of sundried cashew apple bagasse in the diets of Clarias gariepinus
2011
·
B.A, Adebowale
, O, Olubamiwa
, et al.
·
HAL
·
1
Development And Evaluation Of Tropical Thermo-Resistant Dark Chocolate
2017
·
S., O. OGUNWOLU
, M., A. K. OGUNJOBI
, et al.
·
Zenodo (CERN European Organization for Nuclear Research)
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Works count:
12
Citation count:
108
H-index:
5
I10-index:
4
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