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Yuanxiao Liu

Observed name: Yuanxiao LIU
ORCID: 0000-0002-0170-6430
Observed ORCID: 0000-0002-0170-6430
OpenAlex ID: A5000321266
Structures of Reaction Products and Degradation Pathways of Aflatoxin B1 by Ultrasound Treatment
2019 · Yuanfang Liu, Mengmeng Li, et al. · Toxins · 61
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Superheated steam processing of cereals and cereal products: A review
2023 · Yuanxiao Liu, Mengmeng Li, et al. · Comprehensive Reviews in Food Science and Food Safety · 52
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Reduction of Aflatoxin B1 in Corn by Water-Assisted Microwaves Treatment and Its Effects on Corn Quality
2020 · Yaolei Zhang, Mengmeng Li, et al. · Toxins · 38
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Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality
2019 · Yuanxiao Liu, Mengmeng Li, et al. · Toxins · 36
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Physicochemical properties, structural properties and gels 3D printing properties of wheat starch
2024 · Songye Shi, Jiping Wen, et al. · International Journal of Biological Macromolecules · 35
Degradation of aflatoxin B1 by water-assisted microwave irradiation: Kinetics, products, and pathways
2021 · Yaolei Zhang, Mengmeng Li, et al. · LWT · 30
Improvement of cake quality by superheated steam treatment of wheat
2020 · Yuanxiao Liu, Erqi Guan, et al. · Journal of Cereal Science · 25
Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grains
2023 · Ruihu Wang, Mengmeng Li, et al. · Journal of the Science of Food and Agriculture · 24
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Effects of superheated steam treatment of wheat on physicochemical properties of wheat flour and cracker quality
2021 · Yuanxiao Liu, Mengmeng Li, et al. · Journal of Cereal Science · 21
Underlying mechanism governing the influence of peanut oil addition on wheat dough viscoelasticity and Chinese steamed bread quality
2021 · Tingjing Zhang, Erqi Guan, et al. · LWT · 20
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Comparison and mechanism analysis of the changes in viscoelasticity and texture of fresh noodles induced by wheat flour lipids
2022 · Tingjing Zhang, Erqi Guan, et al. · Food Chemistry · 18
Effect of heat-moisture treatment of wheat (Triticum aestivum L.) grain on micronutrient content of flour, and noodles and bread qualities
2023 · Yuanxiao Liu, Zeyu Jia, et al. · Journal of Cereal Science · 17
Heat treatment of wheat for improving moisture diffusion and the effects on wheat milling characteristics
2023 · Yuanxiao Liu, Zeyu Jia, et al. · Journal of Cereal Science · 16
Reduction of Aflatoxin B1 and Zearalenone Contents in Corn Using Power Ultrasound and Its Effects on Corn Quality
2022 · Yuanfang Liu, Yuanxiao Liu, et al. · Toxins · 14
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Modification of Soft Wheat Protein for Improving Cake Quality by Superheated Steam Treatment of Wheat Grain
2023 · Yuanxiao Liu, Mengmeng Li, et al. · Foods · 13
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Superheated steam treatment of soft wheat on the physicochemical properties and structure of wheat starch
2023 · Yuanxiao Liu, Mengmeng Li, et al. · Journal of Food Process Engineering · 12
Analysis of wheat fungal community succession in traditional storage structures using Illumina MiSeq sequencing technology
2024 · Ruihu Wang, Mengmeng Li, et al. · International Journal of Food Microbiology · 10
Structure–activity relationship between gluten and dough quality of sprouted wheat flour based on air classification‐induced component recombination
2023 · Jia Guo, Xiaoxiao Qi, et al. · Journal of the Science of Food and Agriculture · 10
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Using wheat flour mixing technology: the relationship between dough rheological properties and oil content in frying behaviour
2023 · Jing Wang, Mengmeng Li, et al. · International Journal of Food Science & Technology · 7
Effect of different gliadin/glutenin on the oil content of fried dough sticks: insights obtained from macroscopic to microscopic scales
2024 · Jing Wang, Xueling Zheng, et al. · Journal of the Science of Food and Agriculture · 3
Effect of pulsed light treatment on shelf life and quality characteristics of Chinese Yam semi-dried noodles
2025 · Huating Jia, Bei Zhang, et al. · Journal of Cereal Science · 2
Ultrasonic treatment effects on hydroxyl radical generation in various solution systems: an iodometric analysis
2026 · Yuanfang Liu, Yuanxiao Liu, et al. · Ultrasonics Sonochemistry · 1
Heat Treatment: A Strategy for Overcoming Challenges in Whole‐Wheat Product Processing
2026 · Yuanxiao Liu, Ke Bian, et al. · Comprehensive Reviews in Food Science and Food Safety · 1
Fractionation of rice straw lignin with choline chloride acidic deep eutectic solvents: Structural characterization and multifunctional functional properties
2026 · Jiazi Wang, Keke Liu, et al. · Journal of Biotechnology
Biobased chitosan–buckwheat husk flavonoid composite films: Enhanced functional properties for strawberry preservation
2026 · Jing-yuan Su, Yang Zhao, et al. · SSRN Electronic Journal
Works count: 29
Citation count: 467
H-index: 14
I10-index: 18
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