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Hasnaâ Harrak

Observed names: H. Harrak, Harrak Hasnaâ, H., Harrak, H., Harrak, Hasnaâ, Hasnaa HARRAK, Hasnaa Harrak
ORCID: 0000-0003-1253-4598
Observed ORCID: 0000-0003-1253-4598
OpenAlex ID: A5000475095
Bioactive compounds and antioxidant activity of seventeen Moroccan date varieties and clones (Phoenix dactylifera L.)
2018 · A. Alahyane, H. Harrak, et al. · South African Journal of Botany · 51
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Assessment of physicochemical parameters, bioactive compounds, biological activities, and nutritional value of the most two commercialized pollen types of date palm ( Phoenix dactylifera L.) in Morocco
2023 · Saad Salhi, Mouad Chentouf, et al. · Food Science and Technology International · 36
Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars
2021 · Sarah Loukhmas, Ebrahim Kerak, et al. · Journal of Food Quality · 24
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Evaluation of some nutritional quality criteria of seventeen Moroccan dates varieties and clones, fruits of date palm (Phoenix dactylifera L.)
2021 · A. Alahyane, H. Harrak, et al. · Brazilian Journal of Biology · 22
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Identification et comparaison des composés volatils des fruits de huit variétés de dattes marocaines
2005 · Hasnaâ Harrak, Max Reynes, et al. · Fruits · 22
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Evolution of some fruit quality criteria during ripening of twelve new Moroccan apricot clones (Prunus armeniaca L.)
2016 · Jamal Ayour, Maha Sagar, et al. · Scientia Horticulturae · 20
Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriarca” towards Suitable Valorization
2021 · Jamal Ayour, Abderrahim Alahyane, et al. · Journal of Food Quality · 19
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Reproductive Enhancement through Phytochemical Characteristics and Biological Activities of Date Palm Pollen: A Comprehensive Review on Potential Mechanism Pathways
2024 · Saad Salhi, Abdellatif Rahim, et al. · Metabolites · 14
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Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties
2021 · Fatima Ettalibi, Abderraouf El Antari, et al. · Journal of Food Quality · 13
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Moroccan Citrus clementina Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties
2023 · Hanane Azzouzi, Loubna Elhajji, et al. · Plants · 12
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Drying impact on physicochemical and biochemical criteria of prickly pear fruit peels of three varieties of Opuntia spp.
2020 · Fatima Ettalibi, Hamza Elmahdaoui, et al. · Materials Today Proceedings · 12
Physicochemical criteria, bioactive compounds and sensory quality of Moroccan traditional carob drink
2020 · K. Elfazazi, H. Harrak, et al. · Materials Today Proceedings · 12
The electronic nose: a fast and efficient tool for characterizing dates.
2007 · Marc Lebrun, Claire Billot, et al. · Fruits · 12
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Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars
2020 · Sarah Loukhmas, Ebrahim Kerak, et al. · Journal of Food Quality · 11
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Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages
2020 · Jamal Ayour, Mohamed Benichou, et al. · Journal of Food Quality · 10
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Physical and Physicochemical Characteristics, Bioactive Compounds, and Antioxidant Activity of Cladodes from Erect Prickly Pear Opuntia stricta (Haw.) Haw.
2023 · Soufiane Lahmidi, Abdelmonaim Homrani Bakali, et al. · Journal of Food Quality · 9
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Évaluation et amélioration de la qualité des pâtes traditionnelles de dattes, produits du terroir des oasis
2017 · Hasnaâ Harrak, Allal Hamouda, et al. · Cahiers Agricultures · 9
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Vers une valorisation du savoir-faire local des oasis : cas du jus de dattes Tassabount au Maroc
2009 · Hasnaâ Harrak, Marc Lebrun, et al. · Fruits · 8
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Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil
2020 · Fatima Ettalibi, Abderraouf El Antari, et al. · Journal of Food Quality · 7
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Processing Dates of Low Market Value Into Flour: Evaluation of Quality and Storage Stability
2010 · H. Harrak, F. Jaouan · Acta Horticulturae · 7
Cell Wall Enzymatic Activity Control: A Reliable Technique in the Fruit Ripening Process
2023 · Jamal Ayour, Hasnaâ Harrak, et al. · Food science and nutrition · 6
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Physicochemical criteria, bioactive compounds, antioxidant activity and sensory attributes of ten Moroccan pomegranate cultivars
2021 · S. Loukhmas, M. Outaki, et al. · European Journal of Horticultural Science · 5
Assessment of technological and nutritional qualities of the powder of prickly pear cladodes at four ages of growth
2021 · Hasnaâ Harrak · Materials Today Proceedings · 5
Genetic diversity assessment towards core collection construction of Moroccan apricot (Prunus armeniaca L.) germplasm using genomic SSR markers
2025 · Jamal Ayour, Imane Elateri, et al. · South African Journal of Botany · 3
Fruit Skin Color: A Reliable Tool Revealing the Potential of Bioactive Compounds in Apricots ( Prunus armeniaca L.)
2026 · Jamal Ayour, Hasnaâ Harrak, et al. · Molecular Nutrition & Food Research · 2
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Works count: 44
Citation count: 356
H-index: 12
I10-index: 15
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