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Gülden Kılıç

Observed names: Gulden Kilic, Gulden Kılıc, Gülden BAŞYİĞİT KILIÇ, Gülden Başyiğit Kılıç, Gülden KILIÇ, Kılıç, Gülden, Kılıç, Gülden Başyiğit
ORCID: 0000-0001-6125-6219
Observed ORCID: 0000-0001-6125-6219
OpenAlex ID: A5000726924
Ultrasound in the meat industry: General applications and decontamination efficiency
2014 · Fulya Turantaş, Gülden Başyiğit Kılıç, et al. · International Journal of Food Microbiology · 109
Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef
2020 · Ilkin Yucel Sengun, Gulen Yildiz Turp, et al. · International Journal of Food Microbiology · 68
Screening physicochemical, microbiological and bioactive properties of fruit vinegars produced from various raw materials
2019 · Ilkin Yucel Sengun, Gulden Kilic, et al. · Food Science and Biotechnology · 65
Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria
2022 · Ilkin Yucel Sengun, Gulden Kilic, et al. · Food Bioscience · 48
Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey
2020 · Ilkin Yucel Sengun, Ersin Yucel, et al. · Journal of Food Measurement & Characterization · 28
Bioactive properties of Kombucha beverages produced with Anatolian hawthorn (Crataegus orientalis) and nettle (Urtica dioica) leaves
2023 · Gulden Kilic, Ilkin Yucel Sengun · Food Bioscience · 26
The effects of koruk products used as marination liquids against foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium) inoculated on poultry meat
2020 · Ilkin Yucel Sengun, Gulden Kilic, et al. · LWT · 23
Effects of probiotics on methionine cholinedeficient diet-induced steatohepatitis in rats
2012 · Nermin KARAHAN, Mehmet İŞLER, et al. · The Turkish Journal of Gastroenterology · 21
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Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro
2024 · Ilkin Yucel Sengun, Husniye Tansel Yalcin, et al. · Food Bioscience · 17
Dut Sirkesinin Mikrobiyolojik, Fiziksel, Kimyasal, Antiradikal ve Antimikrobiyal Özellikleri
2018 · İlkin YÜCEL ŞENGÜN, Gülden KILIÇ · Akademik Gıda · 16
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Farklı Sirke Çeşitlerinin Mikroflorası, Biyoaktif Bileşenleri ve Sağlık Üzerine Etkileri
2019 · İlkin YÜCEL ŞENGÜN, Gülden KILIÇ · Akademik Gıda · 15
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As next-generation probiotics: acetic acid bacteria isolated from Kombucha beverages produced with Anatolian hawthorn leaves
2024 · Gulden Kilic, Ilkin Yucel Sengun · International Microbiology · 10
Total Phenolic Content and Antibacterial Activity of Homemade Fig and Mulberry Vinegar
2020 · İlkin YÜCELŞENGÜN, Gülden KILIÇ · Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji · 8
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Effectiveness of Corduk (Echinophora tenuifolia subsp. sibthorpiana) on safety and quality of kofte, a Turkish style meatball
2017 · Ilkin Yucel Sengun, Gulen Yildiz Turp, et al. · Journal of Food Safety · 8
HAŞHAŞ (Papaver somniforum) ÇEŞİTLERİNİN TOHUM YAĞLARININ YAĞ ASİDİ KOMPOZİSYONU, TOPLAM FENOLİK MADDE MİKTARI, ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTELERİ
2020 · İlkin YÜCELŞENGÜN, Ersin YÜCEL, et al. · GIDA / THE JOURNAL OF FOOD · 7
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Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice
2025 · Ilkin Yucel Sengun, Husniye Tansel Yalcin, et al. · Food Science & Nutrition · 6
Thin films coating with ZnO nanoparticles synthesized via acetic acid bacteria: Structural and antibacterial characterization for food applications
2026 · Gülden Kılıç · 3 Biotech · 5
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Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice
2024 · Ilkin Sengun, Husniye Tansel Yalcin, et al. · Journal of Food Science and Technology · 5
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Kabak Ve Kayisi Çeki̇rdeği̇ Yağlarinin Yağ Asi̇di̇ Kompozi̇syonu, Bi̇yoakti̇f Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2021 · İlkin YÜCELŞENGÜN, Ersin YÜCEL, et al. · GIDA / THE JOURNAL OF FOOD · 5
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Survival of Foodborne Pathogens in Homemade Fig and Mulberry Vinegars
2020 · İlkin Şengün, Gülden Kılıç · Turkish Journal of Agriculture - Food Science and Technology · 5
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Gida İşletmeleri̇nde Covid-19 Salginina Yöneli̇k Alinmasi Gereken Önlemler Ve Etki̇n Dezenfeksi̇yon Uygulamalari
2020 · İlkin YÜCELŞENGÜN, Ayşegül KIRMIZIGÜL, et al. · GIDA / THE JOURNAL OF FOOD · 5
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Isolation, identification and in vitro probiotic characterisation of yeast strains found in fermented turnip juice
2024 · Ilkin Sengun, Husniye Tansel Yalcin, et al. · Journal of Food Science and Technology · 4
Fig Vinegar as an Antioxidant and Antimicrobial Agent
2021 · Gülden Kılıç, İlkin Yücel Şengün · Turkish Journal of Agriculture - Food Science and Technology · 4
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Eco-friendly synthesis of ZnO nanostructures from yeast strains isolated from kombucha and beetroot kwass for antimicrobial thin film applications
2026 · Gülden Kılıç, Gökhan Gurur Gökmen, et al. · Bioprocess and Biosystems Engineering · 2
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Multifunctional Properties of Vinegar‐Derived Acetic Acid Bacteria and Lactic Acid Bacteria: Innovative Potential Probiotics
2026 · Gulden Kilic, Ilkin Yucel Sengun · Journal of Food Science · 2
Works count: 45
Citation count: 527
H-index: 11
I10-index: 12
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