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Елена Ивановна Кузьмина

Observed names: E I Kuzmina, E. I. Kuzmina, E. I. Kuz’mina, E.I. Kuzmina, Elena I. Kuz'mina, Elena I. Kuzmina, Elena Ivanovna Kuzmina, Elena Kuzmina, КУЗЬМИНА ЕЛЕНА ИВАНОВНА
ORCID: 0000-0001-7623-440X
Observed ORCID: 0000-0001-7623-440X
OpenAlex ID: A5000886305
Isotopes of Carbon, Oxygen, and Hydrogen Ethanol in Fruit Wines
2020 · Lev Oganesyants, Alexander Panasyuk, et al. · Food Processing Techniques and Technology · 36
Using Modern Instrumental Methods for Coffee Identification
2022 · E. I. Kuzmina, M. Y. Ganin, et al. · Food systems · 25
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Modern Analysis Methods Use in Order to Establish the Geographic Origin of Food Products
2020 · L. A. Oganesyants, A. L. Panasyuk, et al. · Food systems · 10
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Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results
2023 · A. L. Panasyuk, E. I. Kuzmina, et al. · Food systems · 9
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Mass spectrometric analysis of the 13C/12C abundance ratios in vine plants and wines depending on regional climate factors (Krasnodar krai and Rostov oblast, Russia)
2013 · A. M. Zyakun, L. A. Oganesyants, et al. · Journal of Analytical Chemistry · 9
New types of sugar-containing raw materials for food production
2022 · E. I. Kuzmina, O. S. Egorova, et al. · Food systems · 8
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Production and use of natural anthocyanin food colors (review)
2021 · Александр Львович Панасюк, Елена Ивановна Кузьмина, et al. · Food processing industry · 8
Study on the meat isotopic composition for origin identification
2018 · Irina Chernukha, Zoya Yurchak, et al. · Potravinarstvo Slovak Journal of Food Sciences · 7
Isotopic and Chemical Composition of the Deep Water of Lake Baikal
2022 · Lev Oganesyants, Elena Sevostianova, et al. · Food Processing Techniques and Technology · 6
Ciders in Russia and abroad. Raw material
2022 · Елена Ивановна Кузьмина, Олеся Сергеевна Егорова, et al. · Food processing industry · 5
Influence of Bio-organic Additives on the Ability of Yeast to Provide Biotransformation of Pesticides in Apple Must
2019 · A L Panasyuk, E I Kuzmina, et al. · IOP Conference Series Materials Science and Engineering · 3
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Isotope Mass Spectrometry Application for the Abiogenic Alcohols Detection in Grape Wines
2019 · Lev Arsenovich Oganesyants, [email protected], et al. · NEWS of National Academy of Sciences of the Republic of Kazakhstan · 3
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Ensuring the Stability of White Grape Wines Taste Characteristics With Use of Products Based on Polyvinylpolypyrrolidone
2019 · Alexander Lvovich Panasyuk, [email protected], et al. · NEWS of National Academy of Sciences of the Republic of Kazakhstan · 3
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Use of Red Grape Leaves Extracts in Food Production
2018 · L.A. Oganesyants, E.I. Kuzmina, et al. · International Scientific and Practical Conference "AgroSMART - Smart Solutions for Agriculture" (AgroSMART) · 3
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Dependence of the values of the δO index of the water component of Russian wines on geoclimatic factors. Part 2
2022 · Лев Арсенович Оганесянц, Александр Львович Панасюк, et al. · Food processing industry · 2
Dependence of the values of the δ18O index of the water component of Russian wines on geoclimatic factors. Part 1
2022 · Лев Арсенович Оганесянц, Александр Львович Панасюк, et al. · Food processing industry · 2
Modern methods for vegetable oils from various raw materials identification
2021 · Лев Арсенович Оганесянц, Александр Львович Панасюк, et al. · Food processing industry · 2
Rational Use of the Secondary Resources of the Vineyard and Winebranding Industry
2019 · L. A. Oganesyants, A. L. Panasyuk, et al. · Food systems · 2
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Identifying Methods of Wine Drinks Counterfeit
2019 · A.L. Panasyuk, E.I. Kuzmina, et al. · 2
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Technological Regimes for Obtaining Vinegar From Beer Dialysts
2018 · Alexander I. Panasyuk, Konstantin V. Kobelev, et al. · Food systems · 2
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Site‐specific 13 С/ 12 С isotope abundance ratios in dicarboxylic oxyacids as characteristics of their origin
2015 · Anatoly M. Zyakun, Lev A. Oganesyants, et al. · Rapid Communications in Mass Spectrometry · 2
Isotopic characteristics of Crimean collection wines
2023 · L. A. Oganesyants, A. L. Panasyuk, et al. · Food systems · 1
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Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.)
2023 · Lev Oganesyants, Alexander Panasyuk, et al. · Food Processing Techniques and Technology · 1
Prospects for the use of syrups from grain raw materials in the production of fruit alcoholic beverages
2022 · Александр Львович Панасюк, Елена Ивановна Кузьмина, et al. · Food processing industry · 1
Features of the Biochemical Composition of Pear Fermented Materials Obtained Using GFS
2022 · Александр Львович Панасюк, Елена Ивановна Кузьмина, et al. · Beer and beverages · 1
Works count: 38
Citation count: 157
H-index: 7
I10-index: 3
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