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Paula Fajardo

Observed names: Fajardo, Paula, P. Fajardo
Institution: ANFACO-CECOPESCA
ORCID: 0000-0002-7143-3212
Observed ORCID: 0000-0002-7143-3212
OpenAlex ID: A5001138427
Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
2010 · P. Fajardo, J.T. Martins, et al. · Journal of Food Engineering · 268
A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples
2012 · Alejandro Garrido, María-José Chapela, et al. · Food Control · 99
In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes
2013 · Alejandro Garrido, María-José Chapela, et al. · International Journal of Food Microbiology · 71
Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin
2013 · Mari Pau Balaguer, Paula Fajardo, et al. · International Journal of Food Microbiology · 64
Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens
2012 · Paula Fajardo, Lorenzo Pastrana, et al. · The Scientific World JOURNAL · 62
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Chemically modified gliadins as sustained release systems for lysozyme
2014 · Paula Fajardo, Mari Pau Balaguer, et al. · Food Hydrocolloids · 50
Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse
2018 · L. Rey-Salgueiro, E. Martinez-Carballo, et al. · Meat Science · 48
Development of a multiplex real-time PCR method for pathogenic Vibrio parahaemolyticus detection (tdh+ and trh+)
2011 · Alejandro Garrido, María-José Chapela, et al. · Food Control · 45
Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages
2016 · Isabel R. Amado, Clara Fuciños, et al. · Journal of Dairy Science · 40
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Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
2012 · Isabel Rodríguez Amado, Clara Fuciños, et al. · Animal Feed Science and Technology · 36
Bacteria isolated from shellfish digestive gland with antipathogenic activity as candidates to increase the efficiency of shellfish depuration process
2014 · Paula Fajardo, Miroslava Atanassova, et al. · Food Control · 24
Comparison between a TaqMan Polymerase Chain Reaction Assay and a Culture Method for ctx-Positive Vibrio cholerae Detection
2010 · Maria-Jose Chapela, Paula Fajardo, et al. · Journal of Agricultural and Food Chemistry · 23
Modelling the Biphasic Growth and Product Formation byEnterococcus faeciumCECT 410 in Realkalized Fed-Batch Fermentations in Whey
2010 · Nelson Pérez Guerra, Paula Fajardo, et al. · BioMed Research International · 20
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Cytotoxic activity of extracts of marine sponges from NW Spain on a neuroblastoma cell line
2011 · Martiña Ferreira, Ana G. Cabado, et al. · Environmental Toxicology and Pharmacology · 19
Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes
2019 · Clara Fuciños, Natalia Estévez, et al. · Food Research International · 18
Smart Nanohydrogels for Controlled Release of Food Preservatives
2016 · C. Fuciños, P. Fuciños, et al. · Elsevier eBooks · 16
Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses
2016 · Clara Fuciños, Isabel R. Amado, et al. · Food Control · 13
Microbiological Quality of Ready-to-Eat Pickled Fish Products
2013 · Miroslava R. Atanassova, Maria-José Chapela, et al. · Journal of Aquatic Food Product Technology · 11
Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice
2015 · Clara Fuciños, Pablo Fuciños, et al. · Food and Bioprocess Technology · 10
Carbon-efficient microbial protein production via continuous co-cultivation of methane- and hydrogen-oxidizing bacteria
2026 · Luis D. Allegue, Federica Farabegoli, et al. · Bioresource Technology · 5
Antimicrobial Edible Packaging
2016 · Lorenzo M. Pastrana, Maria L. Rúa, et al. · CRC Press eBooks · 4
Microalgae: A new source of healthy ingredients. Antioxidant and antimicrobial properties and incorporation as a functional ingredient for cheese making
2020 · María José Chapela Garrido, Paula Fajardo, et al. · Proceedings of The Nutrition Society · 1
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Mitigation of pathogens and marine biotoxins contamination in shellfish
2013 · P. Fajardo, M. Atanassova, et al. · WIT transactions on the built environment · 1
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Fostering public awareness of scientific research in the microalgae industry through a comic book
2025 · Paula Fajardo, Martiña Ferreira, et al. · Applied Phycology
Smart Nanohydrogels for Controlled Release of Functional Compounds
2025 · C. Fuciños, P. Fuciños, et al. · Elsevier eBooks
Works count: 31
Citation count: 948
H-index: 16
I10-index: 19
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