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I. J. Tolano-Villaverde

Observed names: I.J. TOLANO-VILLAVERDE, Ivan J Tolano‐Villaverde, Ivan J. Tolano‐Villaverde, Ivan de Jesus Tolano-Villaverde, Iván De Jesús Tolano-Villaverde, Iván J Tolano Villaverde, Iván J Tolano-Villaverde, Iván J. Tolano-Villaverde, Iván Tolano Villaverde, Iván de Jesús Tolano Villaverde, Iván de Jesús Tolano-Villaverde
ORCID: 0000-0003-0834-8354
Observed ORCID: 0000-0003-0834-8354
OpenAlex ID: A5001282092
Thermal gelation of myofibrillar proteins from aquatic organisms
2015 · I. J. Tolano-Villaverde, W. Torres-Arreola, et al. · CyTA - Journal of Food · 49
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Application of Ultrasound in Proteins: Physicochemical, Structural Changes, and Functional Properties with Emphasis on Foaming Properties
2025 · José Ramón Antunez-Medina, Guadalupe Miroslava Suárez-Jiménez, et al. · Processes · 39
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A Jumbo Squid (Dosidicus gigas) Protein Concentrate Obtained by Alkaline Dissolution and Its Conformational Changes Evaluation
2013 · I.J. TOLANO-VILLAVERDE, J.M. EZQUERRA-BRAUER, et al. · Food Science and Technology Research · 15
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Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle (Dosidicus gigas)
2016 · Ivan J. Tolano‐Villaverde, Josafat M. Ezquerra‐Brauer, et al. · International Journal of Food Science & Technology · 14
Physicochemical characterization of actomyosin–paramyosin from giant squid mantle ( Dosidicus gigas )
2017 · Ivan J Tolano‐Villaverde, Victor Ocaño‐Higuera, et al. · Journal of the Science of Food and Agriculture · 13
Effects of pH and Sodium Chloride on the Gelling Properties of a Protein Concentrate Obtained from Jumbo Squid Mantle (Dosidicus Gigas)
2015 · G. Dihort-García, I. J. Tolano-Villaverde, et al. · International Journal of Food Properties · 12
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Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis
2025 · Miguel A. León-Heredia, Enrique Marquez-Rios, et al. · Foods · 8
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Perfil fitoquímico, actividad antimicrobiana y antioxidante de extractos de Gnaphalium oxyphyllum y Euphorbia maculata nativas de Sonora, México
2022 · Priscilia Yazmín Heredia-Castro, Claudia Vanessa García-Baldenegro, et al. · Revista Mexicana de Ciencias Pecuarias · 7
Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle (Dosidicus gigas)
2019 · Ivan J Tolano‐Villaverde, Hisila Santacruz‐Ortega, et al. · Journal of the Science of Food and Agriculture · 7
Actualización de la Norma Oficial Mexicana NOM-051-SCFI/SSA1 en la Industria de Alimentos y Bebidas
2021 · Ismari Jecabsel Chavez Reynoso, Regina Ochoa Estrada, et al. · Journal Boliviano de Ciencias · 6
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Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas)
2020 · I. J. Tolano-Villaverde, Irela Santos‐Sauceda, et al. · International Food Research Journal · 4
Effect of Treatment with Ultrasonic Pulses on the Functional Properties and Antioxidant Capacity of Dogfish (Galeorhinus galeus) Viscera Proteins
2025 · Joe Luis Arias Moscoso, Francisco Cadena, et al. · Egyptian Journal of Aquatic Biology and Fisheries · 1
Physicochemical and Morphological Evaluation of Zein Nanoparticles Following Botanical Extract Encapsulation
2026 · Pedro A Hernández-Abril, Ana G Luque-Alcaraz, et al. · Microscopy and Microanalysis
Effect of Grape Pomace Extract Concentration on the Size and Morphology of Zein Nanoparticles Obtained by Anti-Solvent Precipitation
2026 · Cynthia N Hernández-Téllez, Ana G Luque-Alcaraz, et al. · Microscopy and Microanalysis
Evaluation of Changes in the Structure and Morphology of Dosidicus gigas Muscle Proteins by Convection Heat Treatment for the Development of Biomaterials and Biocomposites
2026 · Iván J Tolano-Villaverde, Pedro A Hernández-Abril, et al. · Microscopy and Microanalysis
Morphological Characterization and Parameter Standardization of Zein Microfibers via Open-Source Electrospinning
2026 · Jesús A Maldonado-Arriola, Pedro A Hernández-Abril, et al. · Microscopy and Microanalysis
Phytochemical Profile and Antimicrobial Activity of Plant Extracts Against Pathogenic Microorganisms of Importance to the Livestock Industry
2023 · Priscilia Yazmín Heredia- Castro, Iván de Jesús Tolano-Villaverde, et al. · Agrociencia
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Works count: 17
Citation count: 175
H-index: 7
I10-index: 6
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