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Florencia Cattaneo

Observed names: Cattaneo, F., Cattaneo, Florencia, F. Cattaneo
ORCID: 0000-0002-0330-3061
Observed ORCID: 0000-0002-0330-3061
OpenAlex ID: A5001304281
Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals
2016 · F. Cattaneo, M.S. Costamagna, et al. · Food Chemistry · 65
Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour
2014 · Florencia Cattaneo, Jorge Esteban Sayago, et al. · Food Chemistry · 59
Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion
2020 · María Eugenia Orqueda, Sebastian Torres, et al. · Heliyon · 42
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Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes
2018 · Ivana Fabiola Rodriguez, María Jorgelina Pérez, et al. · Food Chemistry · 26
Interest of black carob extract for the development of active biopolymer films for cheese preservation
2020 · María Jorgelina Pérez, María Alejandra Moreno, et al. · Food Hydrocolloids · 23
Aloja and añapa, two traditional beverages obtained from Prosopis alba pods: Nutritional and functional characterization
2020 · Ivana Fabiola Rodríguez, Florencia Cattaneo, et al. · Food Bioscience · 14
Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations
2020 · María Jorgelina Pérez, Ivana Fabiola Rodriguez, et al. · LWT · 13
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Radical Scavenging Capacity and Antimutagenic Properties of Purified Proteins from Solanum betaceum Fruits and Solanum tuberosum Tubers
2011 · Roxana Mabel Ordóñez, Iris Catiana Zampini, et al. · Journal of Agricultural and Food Chemistry · 13
Prosopis alba Seed as a Functional Food Waste for Food Formulation Enrichment
2022 · Florencia M. Correa Uriburu, Florencia Cattaneo, et al. · Foods · 9
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Prosopis alba seed flour improves vascular function in a rabbit model of high fat diet-induced metabolic syndrome
2019 · Florencia Cattaneo, Julieta Roco, et al. · Heliyon · 9
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Prosopis alba mesocarp flour: A source of functional ingredients
2021 · María Inés Isla, Jorgelina Pérez, et al. · Elsevier eBooks · 6
Neltuma nigra cotyledon and seed flour: nutritional, phytochemical, and techno-functional characterization and nutraceutic potential of polyphenolic enriched extract
2024 · Florencia Cattaneo, Ivana Fabiola Rodríguez, et al. · Food & Function · 4
Potential Application of Native Fruit Wastes from Argentina as Nonconventional Sources of Functional Ingredients
2020 · María Inés Isla, Florencia Cattaneo, et al. · Applied environmental science and engineering for a sustainable future · 4
Prosopis alba seed flour: A source of bioactive phenolic and proteins
2021 · María Inés Isla, Florencia Cattaneo, et al. · Elsevier eBooks · 3
Optimización de un procedimiento de extracción de compuestos bioactivos y análisis micrográficos de inflorescencias de dos cepas de Cannabis para uso medicinal cultivadas en Tucumán (Argentina)
2024 · Enzo Agustin Matteucci, Florencia Cattaneo, et al. · Lilloa · 1
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Avances en el conocimiento de las propiedades nutricionales y funcionales de frutos nativos del noroeste argentino y su valor para la activación de las economías regionales
2023 · Isla, M.I., Orqueda, E., et al. · Investigación Joven
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Aprovechamiento de frutos nativos del NOA como alimentos e ingredientes funcionales y su potencial valor en la economía regional
2023 · Moreno, María Alejandra, Isla, Maria Ines, et al. · Conicet
Contributors
2021 · Sadia Ahmed, Luis Albán, et al. · Elsevier eBooks
Flour from Prosopis alba cotyledons A natural source of nutrient and
2016 · Florencia Cattaneo, M.S. Costamagna, et al.
Works count: 21
Citation count: 291
H-index: 9
I10-index: 8
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