Author

Fatih Çayan

Observed names: F. Çayan, Fatih Cayan, Fatih ÇAYAN, Çayan, Fatih

Institution: Muğla University

Observed institution: Muğla University

ORCID: 0000-0003-2397-8071

Observed ORCID: 0000-0003-2397-8071

OpenAlex ID: A5001366684

Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD

2020 · Fatih Çayan, Ebru Deveci, et al. · Journal of Food Measurement & Characterization · 128

Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta

2021 · Syed Lal Badshah, Anila Riaz, et al. · Molecules · 81

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Inhibitory activities of medicinal mushrooms on α-amylase and α-glucosidase-enzymes related to type 2 diabetes

2020 · Ebru Deveci, Fatih Çayan, et al. · South African Journal of Botany · 66

Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species

2019 · Ebru Deveci, Fatih Çayan, et al. · Journal of Food Biochemistry · 53

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Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species

2013 · Fatih Çayan, Gülsen Tel, et al. · Food Analytical Methods · 41

Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities

2023 · Meltem Taş-Küçükaydın, Gülsen Tel-Çayan, et al. · Food Chemistry · 35

Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies

2021 · Mehmet E. Duru, Meltem Taş, et al. · European Food Research and Technology · 35

Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of In Vitro Antioxidant, Enzyme Inhibition and Anticancer Activities

2024 · Ebru Deveci, Gülsen Tel-Çayan, et al. · ACS Omega · 34

Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach

2023 · Selçuk Küçükaydın, Gülsen Tel-Çayan, et al. · Food Bioscience · 33

HPLC-DAD phytochemical profiles of Thymus cariensis and T. cilicicus with antioxidant, cytotoxic, anticholinesterase, anti-urease, anti-tyrosinase, and antidiabetic activities

2021 · Selçuk Küçükaydın, Fatih Çayan, et al. · South African Journal of Botany · 32

HPLC–DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey

2021 · Fatih Çayan, Gülsen Tel-Çayan, et al. · 3 Biotech · 32

Chemical Profile, In Vitro Enzyme Inhibitory, and Antioxidant Properties of Stereum Species (Agaricomycetes) from Turkey

2019 · Fatih Çayan, Gülsen Tel-Çayan, et al. · International journal of medicinal mushrooms · 32

Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum bulbosum Roots and Aerial Parts

2021 · Gülsen Tel-Çayan, Ebru Deveci, et al. · Analytical Letters · 19

A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach

2021 · Fatih Çayan, Gülsen Tel‐Çayan, et al. · Journal of Food Processing and Preservation · 19

Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species

2023 · Ebru Deveci, Gülsen Tel-Çayan, et al. · Journal of Food Measurement & Characterization · 18

Chemometric Approaches for the Characterization of the Fatty Acid Composition of Seventeen Mushroom Species

2020 · Fatih Çayan, Ebru Deveci, et al. · Analytical Letters · 17

Comparative assessment of phytochemical composition, antioxidant and anticholinesterase activities of two Basidiomycota Truffle Fungi from Turkey

2018 · Gülsen Tel-Çayan, Ebru Deveci, et al. · MARMARA PHARMACEUTCAL JOURNAL · 17

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Comparative Study of Fatty Acids Profile of Wild Mushroom Species from Turkey

2016 · Fatih Çayan, Gülsen Tel-Çayan, et al. · Eurasian Journal of Analytical Chemistry · 16

A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomyces parvulosporus

2021 · Fatih Çayan, Gülsen Tel‐Çayan, et al. · International Journal of Food Science & Technology · 15

Phenolic profile, antioxidant and cholinesterase inhibitory activities of four Trametes species: T. bicolor, T. pubescens, T. suaveolens, and T. versicolor

2021 · Gülsen Tel-Çayan, Fatih Çayan, et al. · Journal of Food Measurement & Characterization · 14

Volatile Compound Profiling of Seven Tuber Species Using HS-SPME-GC-MS and Classification by a Chemometric Approach

2023 · Cansu Korkmaz, Khaoula Hellal, et al. · ACS Omega · 12

Isolation and identification of compounds from truffle Reddellomyces westraliensis and their antioxidant, cytotoxic and enzyme inhibitory activities

2022 · Fatih Çayan, Gülsen Tel-Çayan, et al. · Process Biochemistry · 12

Phenolic Acid Profile of Six Wild Mushroom Species by HPLC-DAD

2018 · Fatih Cayan, Ebru Deveci, et al. · Chemistry of Natural Compounds · 11

HPLC‐DAD Analysis and Versatile Bioactivities of Turkish Sunflower Honeys Using Chemometric Approaches

2023 · Mehmet Emin Duru, Büşra Eroğlu, et al. · Chemistry & Biodiversity · 10

Study on Phenolic and Organic Acid Compositions and Antioxidant and Enzyme Inhibition Activities of Agaricomycetes Mushroom Species from Turkey

2023 · Gülsen Tel-Çayan, Ebru Deveci, et al. · International journal of medicinal mushrooms · 8

Works count: 36

Citation count: 818

H-index: 17

I10-index: 24