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Author

Sigrun J. Hauge

Observed names: S.J. Hauge, Sigrun Hauge
Institution: Animalia (Norway)
ORCID: 0000-0003-4504-9548
Observed ORCID: 0000-0003-4504-9548
OpenAlex ID: A5001410309
Factors associated with cattle cleanliness on Norwegian dairy farms
2012 · S.J. Hauge, C. Kielland, et al. · Journal of Dairy Science · 49
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Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating
2019 · Ole Alvseike, Elin Røssvoll, et al. · Food Control · 40
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The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir
2012 · Sigrun J. Hauge, Ola Nafstad, et al. · Food Control · 32
Meat safety legislation and its opportunities and hurdles for innovative approaches: A review
2022 · Gunvor Elise Nagel-Alne, Emil Murphy, et al. · Food Control · 30
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Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway
2022 · Sigrun J. Hauge, Gro S. Johannessen, et al. · Food Control · 26
Effects of shearing and fleece cleanliness on microbiological contamination of lamb carcasses
2011 · Sigrun J. Hauge, Ola Nafstad, et al. · International Journal of Food Microbiology · 21
Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms
2021 · Simo Cegar, Ljiljana Kuruca, et al. · Food Control · 20
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Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat
2014 · Mohamed K. Omer, Sigrun J. Hauge, et al. · International Journal of Food Microbiology · 19
Hot water surface pasteurisation of lamb carcasses: Microbial effects and cost-benefit considerations
2011 · Sigrun J. Hauge, Magnus Wahlgren, et al. · International Journal of Food Microbiology · 16
Enumeration of Escherichia coli in swab samples from pre- and post-chilled pork and lamb carcasses using 3M™ Petrifilm™ Select E. coli and Simplate® Coliforms/ E. coli
2017 · Sigrun J. Hauge, Øyvin Østensvik, et al. · Meat Science · 15
The significance of clean and dirty animals for bacterial dynamics along the beef chain
2015 · Sigrun J. Hauge, Truls Nesbakken, et al. · International Journal of Food Microbiology · 15
Comparison of four sampling methods for microbiological quantification on broiler carcasses
2020 · Gunvor Elise Nagel Gravning, Ole-Johan Røtterud, et al. · Food Control · 14
Development and validation of a regression model for Listeria monocytogenes growth in roast beefs
2021 · Taran Skjerdal, Lars Erik Gangsei, et al. · Food Microbiology · 11
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Rapid detection of Campylobacter spp. in chickens before slaughter
2021 · Ann-Katrin Llarena, Eystein Skjerve, et al. · Food Microbiology · 9
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Hygiene performance rating—An auditing scheme for evaluation of slaughter hygiene
2020 · O.J. Røtterud, G.E.N. Gravning, et al. · MethodsX · 8
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A comparison of two evisceration methods on hygienic quality in the pelvic area of sheep carcasses
2017 · Elin Røssvoll, Ole-Johan Røtterud, et al. · Meat Science · 7
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Surfaces
2017 · Elin Røssvoll, Sigrun J. Hauge, et al. · Food Protection Trends · 7
Evaluation of the SimPlate method for enumeration of Escherichia coli in swab samples from beef and lamb carcasses
2010 · Sigrun J. Hauge, Truls Nesbakken, et al. · International Journal of Food Microbiology · 7
Assessment of in-plant decontamination of broiler carcasses by immersion in hot water and lactic acid in Norway
2023 · Sigrun J. Hauge, Solfrid Bjørkøy, et al. · Food Control · 6
Hygiene performance rating at farm level - an auditing scheme for evaluation of biosecurity measures’ effect on prevalence of Campylobacter from selected broiler producers
2024 · Gunvor Elise Nagel-Alne, Ole-Johan Røtterud, et al. · Acta veterinaria Scandinavica · 3
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Evaluation of Ewe Performance in 795 Selected Sheep Flocks in South-Eastern Norway
2003 · Egil Simensen, Sigrun Hauge · Acta Agriculturae Scandinavica Section A – Animal Science · 1
Extension of the gamma concept to handle changing environment during shelf-life. Applied to an example with Listeria monocytogenes in salads with changing pH.
2024 · Lars Erik Gangsei, Taran Skjerdal, et al. · Food Control
Decontamination interventions of edible byproducts from sheep.
2014 · Sigrun J. Hauge, Ole-Johan Røtterud, et al. · Archivos Latinoamericanos de Producción Animal
Works count: 23
Citation count: 356
H-index: 12
I10-index: 13
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