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Dornoush Jafarpour

Observed names: D Jafarpour, D. Jafarpour
ORCID: 0000-0002-7895-4862
Observed ORCID: 0000-0002-7895-4862
OpenAlex ID: A5001619841
Fermentation of bergamot juice with Lactobacillus plantarum strains in pure and mixed fermentations: Chemical composition, antioxidant activity and sensorial properties
2020 · Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour · LWT · 113
Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis
2021 · Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour · Journal of Food Science · 80
Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition
2021 · Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour, et al. · Food Chemistry · 79
Protective effects of synbiotic diets of Bacillus coagulans, Lactobacillus plantarum and inulin against acute cadmium toxicity in rats
2017 · Dornoush Jafarpour, Seyed Shahram Shekarforoush, et al. · BMC Complementary and Alternative Medicine · 73
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The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber
2020 · Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour · Food Science & Nutrition · 71
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Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere
2021 · Mehran Sayadi, Ali Mojaddar Langroodi, et al. · Journal of Food Measurement & Characterization · 50
Ultrasound and malic acid treatment of sweet lemon juice: Microbial inactivation and quality changes
2020 · Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour · Journal of Food Processing and Preservation · 34
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Lactic acid fermentation of guava juice: Evaluation of nutritional and bioactive properties, enzyme (α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme) inhibition abilities, and anti‐inflammatory activities
2023 · Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour · Food Science & Nutrition · 29
Pure and Co-Fermentation of Quinoa Seeds by Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus: Bioactive Content, Antidiabetic and Antioxidant Activities
2023 · Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi · Fermentation · 26
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Ultrasound-Assisted Lactic Acid Fermentation of Bakraei (Citrus reticulata cv. Bakraei) Juice: Physicochemical and Bioactive Properties
2022 · Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour, et al. · Fermentation · 26
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Ohmic heating application in food processing: Recent achievements and perspectives
2022 · Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi · Foods and raw materials · 25
Nanoemulsion of satureja sahendica bornm essential oil: antibacterial and antioxidant activities
2022 · Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi, et al. · Journal of Food Measurement & Characterization · 22
Recent advances in ultrasound application in fermented and non‐fermented dairy products: antibacterial and bioactive properties
2023 · Shima Kaveh, Aliakbar Gholamhosseinpour, et al. · International Journal of Food Science & Technology · 21
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Antimicrobial and antioxidant properties of Saturn peach subjected to ultrasound-assisted osmotic dehydration
2021 · Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour · Journal of Food Measurement & Characterization · 21
Impact of synbiotic diets including inulin, Bacillus coagulans and Lactobacillus plantarum on intestinal microbiota of rat exposed to cadmium and mercury
2015 · Dornoush Jafarpour, Seyed Shahram Shekarforoush, et al. · Veterinary Science Development · 21
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Synergistic properties of Eucalyptus caesia and Dracocephalum multicaule Montbr & Auch essential oils: Antimicrobial activity against food borne pathogens and antioxidant activity in pear slices
2020 · Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour · Journal of Food Processing and Preservation · 20
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The effect of heat treatment and thermosonication on the microbial and quality properties of green olive
2022 · Dornoush Jafarpour · Journal of Food Measurement & Characterization · 15
Comparison of Physicochemical Properties and General Acceptance of Flavored Drinking Yogurt Containing Date and Fig Syrups
2017 · D. Jafarpour, A. Amirzadeh, et al. · Foods and raw materials · 15
Effect of sage seed gum edible coating incorporated with leaves of lemon verbena (Aloysia citrodora) essential oil nanoemulsion on chemical, microbial and sensory properties of fresh Turkey meat
2024 · Mehran Sayadi, Zahra Eskandari, et al. · Journal of Food Measurement & Characterization · 10
Conventional thermal and microwave processing of guava juice: process intensification, microbial inactivation and chemical composition
2023 · Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, et al. · Journal of Food Measurement & Characterization · 9
Effects of In-package Pasteurization on Preventing Spoilage in Emulsion Vacuum Packaged Sausages During Refrigerated Storage
2018 · K. Abhari, D. Jafarpour, et al. · Foods and raw materials · 8
Study the antibacterial properties of different parts of saffron extract and their application in cream
2021 · Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, et al. · Food Science and Technology · 7
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Antimicrobial activity of Carum copticum and Satureja khuzestanica essential oils and acetic acid in vapor phase at different relative humidities and temperatures in peanuts
2021 · Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour, et al. · Journal of Food Processing and Preservation · 5
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Study the antioxidant properties of different parts of saffron extract and their application in cream
2021 · Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, et al. · Food Science and Technology · 5
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Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid
2022 · Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, et al. · Food Science and Technology International · 4
Works count: 47
Citation count: 806
H-index: 16
I10-index: 19
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