Author

Jae‐Hoon Shim

Observed names: JAE-HOON SHIM, Jae-Hoon SHIM, Jae-Hoon Shim

Observed institutions: CJ CheilJedang (South Korea), Seoul National University, University of British Columbia, Incheon National University, Hallym University, Inha University, Yonsei University, Korea University, Kyoto University

ORCID: 0000-0002-0230-1769

Observed ORCID: 0000-0002-0230-1769

OpenAlex ID: A5001777612

Effect of dry- and wet-milled rice flours on the quality attributes of gluten-free dough and noodles

2012 · Soojung Heo, Seung Mi Lee, et al. · Journal of Food Engineering · 157

Enzymatic Synthesis and Properties of Highly Branched Rice Starch Amylose and Amylopectin Cluster

2007 · Chang-Kyu Lee, Quang-Tri Le, et al. · Journal of Agricultural and Food Chemistry · 104

In vitro enzymatic modification of puerarin to puerarin glycosides by maltogenic amylase

2004 · Dan Li, Sung-Hoon Park, et al. · Carbohydrate Research · 84

Role of Maltose Enzymes in Glycogen Synthesis by Escherichia coli

2011 · Jong-Tae Park, Jae-Hoon Shim, et al. · Journal of Bacteriology · 76

Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches

2012 · Bum-Su Kim, Hyun-Seok Kim, et al. · Food Chemistry · 74

Screening Wild Yeast Strains for Alcohol Fermentation from Various Fruits

2011 · Yeon-Ju Lee, Yu-Ri Choi, et al. · Mycobiology · 68

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Glycosylation of Genistin into Soluble Inclusion Complex Form of Cyclic Glucans by Enzymatic Modification

2005 · Dan Li, Sun-Ah Roh, et al. · Journal of Agricultural and Food Chemistry · 55

Development of Freeze-Thaw Stable Starch through Enzymatic Modification

2021 · Seung-Hye Woo, Ji-Soo Kim, et al. · Foods · 54

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Role of Maltogenic Amylase and Pullulanase in Maltodextrin and Glycogen Metabolism of Bacillus subtilis 168

2009 · Jae-Hoon Shim, Jong-Tae Park, et al. · Journal of Bacteriology · 54

Effects of barley and oat β-glucan structures on their rheological and thermal characteristics

2012 · Je-Hoon Ryu, Suyoung Lee, et al. · Carbohydrate Polymers · 51

β-Propeller Phytase Hydrolyzes Insoluble Ca 2+ -Phytate Salts and Completely Abrogates the Ability of Phytate To Chelate Metal Ions

2010 · Ok-Hee Kim, Young-Ok Kim, et al. · Biochemistry · 50

Modification of Ascorbic Acid Using Transglycosylation Activity of Bacillus stearothermophilus Maltogenic Amylase to Enhance Its Oxidative Stability

2002 · Hee-Kyung Bae, Soo-Bok Lee, et al. · Journal of Agricultural and Food Chemistry · 46

Enzymatic Synthesis of a Novel Kaempferol-3-O-β- d -glucopyranosyl-(1→4)-O-α- d -glucopyranoside Using Cyclodextrin Glucanotransferase and Its Inhibitory Effects on Aldose Reductase, Inflammation, and Oxidative Stress

2017 · Woo-Jae Choung, Seung Hwan Hwang, et al. · Journal of Agricultural and Food Chemistry · 43

Effects of Streptococcus thermophilus GtfB enzyme on dough rheology, bread quality and starch digestibility

2019 · Dan Li, Yakun Zhao, et al. · Food Hydrocolloids · 41

Improved Bread-Baking Process Using Saccharomyces cerevisiae Displayed with Engineered Cyclodextrin Glucanotransferase

2007 · Jae-Hoon Shim, Nam-Seok Seo, et al. · Journal of Agricultural and Food Chemistry · 39

Enhancing thermostability of maltogenic amylase from Bacillus thermoalkalophilus ET2 by DNA shuffling

2006 · Shuang‐Yan Tang, Quang‐Tri Le, et al. · FEBS Journal · 35

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Microbial production of palatinose through extracellular expression of a sucrose isomerase from Enterobacter sp. FMB-1 in Lactococcus lactis MG1363

2010 · Jong-Yul Park, Jong-Hyun Jung, et al. · Bioresource Technology · 34

Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100 °C, from the hyperthermophilic archaeon Staphylothermus marinus

2010 · Dan Li, Jong-Tae Park, et al. · New Biotechnology · 33

Efficient constitutive expression of thermostable 4-α-glucanotransferase in Bacillus subtilis using dual promoters

2010 · Hee-Kwon Kang, Jun-Hyuck Jang, et al. · World Journal of Microbiology and Biotechnology · 31

Characterization of a Novel Maltose-Forming α-Amylase from Lactobacillus plantarum subsp. plantarum ST-III

2016 · Hye-Yeon Jeon, Na-Ri Kim, et al. · Journal of Agricultural and Food Chemistry · 30

Effects of maltogenic amylase from Lactobacillus plantarum on retrogradation of bread

2020 · Seung-Hye Woo, Yu-Jeong Shin, et al. · Journal of Cereal Science · 29

Astragalin Inhibits Cigarette Smoke-Induced Pulmonary Thrombosis and Alveolar Inflammation and Disrupts PAR Activation and Oxidative Stress-Responsive MAPK-Signaling

2021 · Yun-Ho Kim, Min-Kyung Kang, et al. · International Journal of Molecular Sciences · 28

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Sage weed (Salvia plebeia) extract antagonizes foam cell formation and promotes cholesterol efflux in murine macrophages

2012 · SIN-HYE PARK, JUNG-LYE KIM, et al. · International Journal of Molecular Medicine · 28

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Acute Effect of High‐dose Isoflavones from Pueraria lobata (Willd.) Ohwi on Lipid and Bone Metabolism in Ovariectomized Mice

2012 · Hee Joon Cho, Hee‐jin Jun, et al. · Phytotherapy Research · 27

Characterization of novel α-galactosidase in glycohydrolase family 97 from Bacteroides thetaiotaomicron and its immobilization for industrial application

2020 · Yu-Jeong Shin, Seung-Hye Woo, et al. · International Journal of Biological Macromolecules · 21

Works count: 91

Citation count: 1,710

H-index: 24

I10-index: 45