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Author

Yasemin İncegül

Observed names: Yasemin Incegul, Yasemin İNCEGÜL
Institution: Aksaray University
ORCID: 0000-0001-5885-2423
Observed ORCID: 0000-0001-5885-2423
OpenAlex ID: A5001786289
Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream
2021 · Yasemin İncegül, Mustafa Çam · Journal of Food Measurement & Characterization · 8
Cold pressed pine (Pinus koraiensis) nut oil
2020 · Yasemin Incegul, Mehmet Aksu, et al. · Elsevier eBooks · 8
Production and characterization of natural lemonade powder using β-Cyclodextrin particles
2018 · Yasemin İNCEGÜL, Mustafa KARABOYACI, et al. · Bilge International Journal of Science and Technology Research · 4
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Reducing pungency and enhancing water solubility of paprika oleoresin: a study on co-crystallization and ionic gelation
2025 · Yasemin İncegül, Serap Berktaş, et al. · Journal of Food Measurement & Characterization · 3
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Cold pressed carrot (Daucus carota subsp. sativus) seed oil
2020 · Mehmet Aksu, Yasemin Incegul, et al. · Elsevier eBooks · 3
Investigating the Encapsulation Efficiency and Stability of Purple Onion Peel Anthocyanin: Effects of Storage Conditions
2025 · Yasemin İncegül, Serap Berktaş, et al. · Journal of Food Science · 2
Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde Kullanımı
2022 · Yasemin İNCEGÜL, Gülcan ÖZKAN, et al. · Akademik Gıda · 2
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Starch-Based Microcapsules of Grape Pomace Phenolics: Physicochemical Characterization and Stability in Static In Vitro Digestion
2026 · Serap Berktaş, Yasemin İncegül, et al. · Waste and Biomass Valorization · 1
Modulation of Hot Pepper Pungency by Melt Dispersion Encapsulation: Role of Wax Type on Microcapsule Structure, Bioactive Compound Content, and Antioxidant Activity
2026 · Yasemin İncegül, Serap Berktaş, et al. · Food and Bioprocess Technology
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Bi̇yoakti̇f Bi̇leşi̇kleri̇n Bi̇r Kaynaği Olarak Şerbet Üreti̇m Atiğinin Hazir Waffle Ve Pankek Toz Karişimlarinda Değerlendi̇ri̇lmesi̇
2026 · Serap Berktaş, Yasemin İncegül, et al. · GIDA / THE JOURNAL OF FOOD
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An Approach to the Evaluation of Spent Coffee Grounds: Use in Functional Apricot Bar Formulation
2026 · Serap Berktaş, Yasemin İncegül, et al. · Journal of Food Process Engineering
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Contributors
2020 · Ali Abbas, Mariam Abdur-Rahman, et al. · Elsevier eBooks
Adaçayi Uçucu Yağ Eldesi̇nden Sonra Arta Kalan Ürünleri̇n Bi̇yoakti̇f Potansi̇yelleri̇ni̇n Beli̇rlenmesi̇
2019 · Yasemin İNCEGÜL, Mustafa ÇAM · GIDA / THE JOURNAL OF FOOD
Works count: 13
Citation count: 29
H-index: 3
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