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Ken J. Quail

Observed names: K. Quail, K.J. Quail, Ken J Quail, Ken Quail, Ken J. Quail, Quail, Ken
ORCID: 0000-0001-7879-4494
Observed ORCID: 0000-0001-7879-4494
OpenAlex ID: A5001829864
Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties
2009 · Gulay Mann, Simon Diffey, et al. · Theoretical and Applied Genetics · 97
Establishment of Flour Quality Guidelines for Northern Style Chinese Steamed Bread
1996 · Sidi Huang, Suk-Hun Yun, et al. · Journal of Cereal Science · 77
An Optimized Processing Procedure by Response Surface Methodology (RSM) for Northern-style Chinese Steamed Bread
1993 · S. Huang, S. Betker, et al. · Journal of Cereal Science · 54
Pulse Proteins: Processing, Nutrition, and Functionality in Foods
2025 · Valeria Messina, Daniel J. Skylas, et al. · Foods · 52
Predicting Test Bakery Requirements from Laboratory Mixing Tests
1997 · S. Zounis, K.J. Quail · Journal of Cereal Science · 49
Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans ( Vicia faba L.)
2020 · Joel B. Johnson, Tania Collins, et al. · Legume Science · 48
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Effect of Dry and Wet Fractionation on Nutritional and Physicochemical Properties of Faba Bean and Yellow Pea Protein
2024 · Ziqi Li, Valeria Messina, et al. · Legume Science · 42
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Objective methods for the quality assessment of northern-style chinese steamed bread
1995 · S. Huang, K. Quail, et al. · Journal of Cereal Science · 40
Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits
2010 · Colin R. Cavanagh, Julian Taylor, et al. · Theoretical and Applied Genetics · 38
Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material
2022 · Daniel J. Skylas, Joel B. Johnson, et al. · Legume Science · 37
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Instrumental Assessments of Japanese White Salted Noodle Quality
1997 · Sok‐Hon Yun, Gasiram Rema, et al. · Journal of the Science of Food and Agriculture · 32
Effect of baking temperature/time conditions and dough thickness on arabic bread quality
1990 · Ken J Quail, G J McMaster, et al. · Journal of the Science of Food and Agriculture · 29
Application of response surface methodology for optimization of wheat flour milling process
2021 · John Kalitsis, Budiman Minasny, et al. · Cereal Chemistry · 21
Nutritional and anti-nutritional seed-quality traits of faba bean (Vicia faba) grown in South Australia
2019 · Daniel J. Skylas, Jeffrey G. Paull, et al. · Australian Journal of Agricultural Research · 20
Variation in Nutritional Composition of Australian Mungbean Varieties
2017 · Daniel J. Skylas, Christopher L. Blanchard, et al. · Journal of Agricultural Science · 20
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Dry fractionation of Australian mungbean for sustainable production of value‐added protein concentrate ingredients
2024 · Daniel J. Skylas, Chris Whiteway, et al. · Cereal Chemistry · 19
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Flour quality tests for selected wheat cultivars and their relationship to Arabic bread quality
1991 · Ken J Quail, Graham J McMaster, et al. · Journal of the Science of Food and Agriculture · 14
Effect of Processing on Mungbean (Vigna radiata) Flour Nutritional Properties and Protein Composition
2018 · Daniel J. Skylas, Mark P. Molloy, et al. · Journal of Agricultural Science · 13
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RVA Pasting Properties of Australian Wheat Starches
1999 · Sok-Hon Yun, Ken Quail · Starch - Stärke · 12
Characterisation of Protein Isolates Prepared from Processed Mungbean (Vigna radiata) Flours
2017 · Daniel J. Skylas, Mark P. Molloy, et al. · Journal of Agricultural Science · 10
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Flatbreads of the World
2016 · K.J. Quail · Elsevier eBooks · 9
Australian wheat for the sponge and dough bread making process
2005 · T. Lever, A. Kelly, et al. · Australian Journal of Agricultural Research · 9
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Improving the Nutritional Quality of Instant Noodles Made From Wheat Flour Using Dry and Wet Fractionated Mungbean Protein Ingredients
2025 · Daniel J. Skylas, Chris Whiteway, et al. · Cereal Chemistry · 8
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Comparison of flour mill stream blending approaches: Linear programming versus ash curve
2021 · John Kalitsis, Budiman Minasny, et al. · Cereal Chemistry · 6
The role of flour lipids in the baking of Arabic bread
1991 · K.J. Quail, G.J. McMaster, et al. · Journal of Cereal Science · 5
Works count: 41
Citation count: 773
H-index: 16
I10-index: 20
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