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Yeong Ji Oh

Observed names: Yeong-Ji Oh, 영지 오, 오영지
Institution: Eulji University
ORCID: 0000-0003-4014-9849
Observed ORCID: 0000-0003-4014-9849
OpenAlex ID: A5002030721
Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea
2015 · Yeong Ji Oh, Dong Sun Jung · LWT · 176
Microbial decontamination of onion powder using microwave-powered cold plasma treatments
2016 · Jung Eun Kim, Yeong Ji Oh, et al. · Food Microbiology · 151
Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation
2016 · Yoon Ah Oh, Yeong Ji Oh, et al. · LWT · 121
Application of the MTT-based colorimetric method for evaluating bacterial growth using different solvent systems
2021 · Yeong Ji Oh, Jungil Hong · LWT · 85
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Inhibition of Salmonella typhimurium on radish sprouts using nitrogen-cold plasma
2017 · Yeong Ji Oh, A Young Song, et al. · International Journal of Food Microbiology · 84
Cold plasma treatment for microbial safety and preservation of fresh lettuce
2015 · Ah Young Song, Yeong Ji Oh, et al. · Food Science and Biotechnology · 76
Inactivation of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment
2020 · Si Hyeon Roh, Yeong Ji Oh, et al. · LWT · 73
Preservation of red pepper flakes using microwave‐combined cold plasma treatment
2018 · Jung Eun Kim, Yeong Ji Oh, et al. · Journal of the Science of Food and Agriculture · 39
Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma
2023 · Hye Won Lee, Yeong Ji Oh, et al. · Food Control · 28
Evaluation of Antioxidant Activity of the Extracts from the Aerial parts of Cnidium officinale Makino
2010 · 오영지, 서하림, et al. · Korean Journal of Medicinal Crop Science · 22
Cold Plasma Treatment Application to Improve Microbiological Safety of Infant Milk Powder and Onion Powder
2015 · Yeong Ji Oh, Hanna Lee, et al. · Korean Journal of Food Science and Technology · 20
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Exploring the potential of Elaeocarpus sylvestris as natural biomaterials: in vitro antimicrobial and antioxidant properties, chemical constituents, and its effect on skin fibroblasts
2023 · Gi Yeol Bae, Myeong Won Lim, et al. · Plant Biotechnology Reports · 9
Metagenomic, Metabolomic, and Functional Evaluation of Kimchi Broth Treated with Light-Emitting Diodes (LEDs)
2021 · Yeong-Ji Oh, Ye-Rin Park, et al. · Metabolites · 8
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Biological and chemical enhancements of Elaeocarpus sylvestris var. ellipticus through fermentation: Implications for therapeutic and industrial applications
2024 · Ji-yeong Jessica Bak, Hyun Jin Na, et al. · Food Bioscience · 7
Fermentation-driven enhancement of antioxidant and anti-inflammatory properties, and metabolomic profiling of hot water extracted Elaeocarpus sylvestris var. ellipticus by lactic acid bacteria
2025 · Ji-yeong Jessica Bak, Woo Jin Lee, et al. · Systems Microbiology and Biomanufacturing · 4
Effects of ripening temperature on quality appearance and chemical quality characteristics of rice grain
1996 · J. I. Lee, J. K. u Kim, et al. · 4
Development of a Convenient and Quantitative Method for Evaluating Photosensitizing Activity Using Thiazolyl Blue Formazan Dye
2024 · Smee Kang, Yeong Ji Oh, et al. · Molecules · 2
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Release Profile and Antimicrobial Activity of Nisin Control-released from Agar Gel Foods
2017 · Yicheng Zong, Jung Hoon Han, et al. · Food Engineering Progress · 2
Corrigendum to “Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma” [Food Control 161 (2024) 110107]
2024 · Hye Won Lee, Yeong Ji Oh, et al. · Food Control · 1
Effects of blue LED irradiation on the quality characteristics of Mukeunji, a long‐term fermented kimchi, during refrigerated storage
2023 · Yeong Ji Oh, Selim Kim, et al. · Journal of Food Safety · 1
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Blue LED (Light emitting diode) 조사에 의한 배추김치와 백김치 발효액의 품질 특성 및 분리 균주의 생육 변화
2020 · Yeong Ji Oh, Jungil Hong · Korean Journal of Food Science and Technology · 1
Rice bran-based hydrolyzed vegetable protein for modulating fermentation and sensory properties of reduced-salt kimchi
2026 · Eun Kyeong Lee, A Hyun Lee, et al. · Journal of Ethnic Foods
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Red light-emitting diode exposure during fermentation modulates lactic acid bacteria physiology and post-fermentation characteristics of fermented milk
2026 · Hae Sun Jung, Yeong Hyeon Yu, et al. · Food Engineering Progress
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Functional enhancement of kombucha fermentation through the utilization of watermelon flesh and rind
2026 · Ga Yeon Choi, Tae Hee Kim, et al. · Journal of Ethnic Foods
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Functional characterization and enhanced production of extracellular vesicles from lactic acid bacteria using red light-emitting diodes
2026 · Su Yeon Park, Hyun Jin Na, et al. · Biocatalysis and Agricultural Biotechnology
Works count: 29
Citation count: 914
H-index: 11
I10-index: 11
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