Author

Mária Kopuncová

Observed name: Kopuncová, Mária

Institution: National Agricultural and Food Centre

Observed institutions: Food Research Institute, National Agricultural and Food Centre, Comenius University Bratislava

ORCID: 0000-0001-9484-7330

Observed ORCID: 0000-0001-9484-7330

OpenAlex ID: A5002052482

Free amino acids profile of Polish and Slovak honeys based on LC–MS/MS method without the prior derivatisation

2017 · Stanisław Kowalski, Mária Kopuncová, et al. · Journal of Food Science and Technology · 54

Aroma stability and sensory aspects of commercially produced orange juice: gas chromatography–olfactometry study

2022 · Mária Kopuncová, Jana Sádecká, et al. · Chemical Papers · 9

Free amino acid profile of orange and pineapple juices as a marker of geographical origin

2025 · Jana Horváthová, Blanka Tobolková, et al. · Journal of Food Composition and Analysis · 6

Gas-chromatographic analyses of volatile organic compounds in essential oils extracted from Slovak juniper berries and needles (Juniperus communis L.)

2024 · Filip Dimitrov, Lenka Panghyová, et al. · Journal of Food Composition and Analysis · 5

Effect of pasteurization and storage on the quality of pineapple juice processed in an inert atmosphere

2025 · Mária Kopuncová, Jana Sádecká, et al. · Journal of Food Composition and Analysis · 4

Culture Medium Optimization for Lipid and Nervonic Acid Production in Mortierella capitata

2026 · Silvia Stredanská, Janka Kubincová, et al. · Applied Microbiology · 1

Effect of Needle Age and Location on the Volatile Composition of Essential Oils from Juniperus communis L.: A Chemometric Study

2024 · Blanka Tobolková, Lenka Panghyová, et al. · ChemistrySelect · 1

Application of combined gas chromatographic methods for identification of volatile compounds in Georgian black tea dried conventionally or with far-infrared radiation

2026 · Mária Kopuncová, Blanka Tobolková, et al. · European Food Research and Technology

Arachidonic Acid Production by Mortierella alpina on Brewery Spent Malt Enriched with Vegetable Oils Using Solid-State Fermentation

2026 · Silvia Stredanská, Janka Kubincová, et al. · Fermentation

Works count: 10

Citation count: 80

H-index: 4

I10-index: 1