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Mariana Corrêa de Souza

Observed names: Mariana C Souza, Mariana C. Souza, Mariana C. de Souza, Mariana Correa de Souza, Mariana Corrêa Souza, Souza, Mariana C., de Souza, Mariana Correa
ORCID: 0000-0002-5161-4825
Observed ORCID: 0000-0002-5161-4825
OpenAlex ID: A5002294989
Extraction of Flavonoids From Natural Sources Using Modern Techniques
2020 · Jaísa Oliveira Chaves, Mariana Corrêa de Souza, et al. · Frontiers in Chemistry · 696
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Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.)
2018 · Beatriz Rocchetti Sumere, Mariana Corrêa de Souza, et al. · Ultrasonics Sonochemistry · 177
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Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction
2020 · Laise C. da Silva, Mariana C. Souza, et al. · Food Chemistry · 85
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Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products
2021 · Laise C. da Silva, Juliane Viganó, et al. · Food Chemistry X · 81
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Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas
2019 · Mariana P. Santos, Mariana C. Souza, et al. · Ultrasonics Sonochemistry · 80
Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products
2019 · Mariana C. Souza, Mariana P. Santos, et al. · LWT · 60
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Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes
2022 · Rodrigo S. Pizani, Juliane Viganó, et al. · Trends in Food Science & Technology · 59
Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)
2022 · Jaisa O. Chaves, Vitor L. Sanches, et al. · Food Research International · 54
Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells
2020 · Leticia Tamborlin, Beatriz Rocchetti Sumere, et al. · Food Science & Nutrition · 50
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Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection
2021 · Mariana C. Souza, Laise C. Silva, et al. · Food Chemistry Molecular Sciences · 43
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Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis
2021 · Juliane Viganó, Vitor L. Sanches, et al. · Analytica Chimica Acta · 35
Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status
2022 · Vitor L. Sanches, Leonardo M. de Souza Mesquita, et al. · Critical Reviews in Analytical Chemistry · 31
Probiotic fermented milk with high content of polyphenols: Study of viability and bioaccessibility after simulated digestion
2020 · Fabíola L Pena, Mariana C Souza, et al. · International Journal of Dairy Technology · 29
Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis
2022 · Mariana C. de Souza, Leonardo M. de Souza Mesquita, et al. · Food Chemistry Advances · 5
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Phenolic profile, bioactivity and cytotoxicity of plant extracts from thyme, ginger, garlic, ground roasted coffee and coffee silverskin
2025 · Fabíola de Lima Pena, Mariana Correa de Souza, et al. · International Journal of Food Properties · 4
Thermal stability and sensory evaluation of a bioactive extract from roasted coffee ( Coffea arabica ) beans added at increasing concentrations to conventional bread
2021 · Camila Telles Silva, Mariana Corrêa Souza, et al. · Journal of Food Processing and Preservation · 4
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Delphinidin: Sources, Biosynthesis, Bioavailability, Bioactivity, and Pharmacology
2023 · Aline Priscilla Gomes da Silva, Sania Zia, et al. · Springer eBooks · 3
Alterações estruturais do caule e da folha de Ludwigia inclinata (L.f.) M. Gómez, desenvolvidos emersos e submersos
2007 · S. T. Rodrigues, Edna Scremin-Dias, et al. · 3
OrbitAndo: uma plataforma para ensino de Astronomia de outro mundo
2022 · Marcelo S. Siedler, Rafael C. Cardoso, et al. · Anais do ... Simpósio Brasileiro de Informática na Educação/Anais do Simpósio Brasileiro de Informática na Educação · 1
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Produção de pães enriquecidos com compostos bioativos da erva mate (Ilex paraguariensis)
2019 · Natalia Garcia Murari, Mauricio Ariel Rostagno, et al. · Revista dos Trabalhos de Iniciação Científica da UNICAMP · 1
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Preparação do solo e da adubação azotada nos componentes produtivos do milheto
2019 · Teodoro, Paulo E., Corrêa, Caio C.G., et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 1
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Extração e purificação em linha e análise dos compostos bioativos do chá preto (Camellia sinensis) e mate (Ilex paraguariensis): aplicação em alimentos e avaliação do potencial biológico
2022 · Mariana Correa de Souza
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Extração assistida por ultrassom de antioxidantes presentes em chá preto (Camellia sinensis)
2019 · Rodrigo Stein Pizani, Mauricio Ariel Rostagno, et al. · Revista dos Trabalhos de Iniciação Científica da UNICAMP
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Criação de Modelo para Simulação de Movimentação de Ônibus a Partir de Dados Reais
2018 · Melissa Wen, Thatiane de O. Rosa, et al.
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Analysis of the production of sliced bread enriched with bioactive compounds present in coffee
2017 · Camila Telles Silva, MAURICIO ARIEL ROSTAGNO, et al. · Anais do Congresso de Iniciação Científica da Unicamp
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Works count: 26
Citation count: 1,502
H-index: 13
I10-index: 13
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