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Ceyda Söbeli

Observed names: Ceyda SÖBELİ, Söbeli, Ceyda
Observed institution: Manisa Celal Bayar University
ORCID: 0000-0001-8275-8410
Observed ORCID: 0000-0001-8275-8410
OpenAlex ID: A5002386545
Pulsed UV-C radiation of beef loin steaks: Effects on microbial inactivation, quality attributes and volatile compounds
2020 · Ceyda Söbeli, Müge Uyarcan, et al. · Innovative Food Science & Emerging Technologies · 32
Turkish food culture and nutrition habits in the development of history
2021 · Gülşen Göde, Sema Kayaardı, et al. · Food and Health · 17
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Optimization of primary freeze drying conditions for powdered chicken meat hydrolysate from mechanically deboned chicken residues
2019 · Ceyda Söbeli, Semra Kayaardı · Drying Technology · 5
Et Kalitesini Belirlemede Yeni Teknikler
2015 · Söbeli, Ceyda, Kayaardı, Semra · GIDA / THE JOURNAL OF FOOD · 5
Production of traditional milk jam with improved functional properties via probiotic and prebiotic
2021 · Aslı AKPINAR, Ceyda SÖBELİ, et al. · Ege Üniversitesi Ziraat Fakültesi Dergisi · 3
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Effects of Green Tea and Thyme Extracts and Application Methods on the Physicochemical and Microbiological Characteristics of Chicken Breast Meat
2025 · Ceyda Söbeli, Semra Kayaardı · Journal of Culinary Science & Technology · 2
Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk
2024 · Dilay Yıldız, Ceyda Söbeli, et al. · Akademik Gıda · 1
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Soğutma ve Dondurma Koşullarında Depolamanın Et Kalitesi Üzerine Etkileri
2026 · Nehir Binici, Ceyda Söbeli · International Students Science Congress (ISSC)
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Değerli Bir Atık Olan Peynir Altı Suyunun Probiyotik Fermente İçecek Üretiminde Kullanımı
2023 · Sibel Doğan, Ceyda Söbeli · International Students Science Congress (ISSC)
Ultraviyole ve Vurgulu Işık Teknolojisi
2021 · Ceyda Söbeli
New techniques for predicting meat quality.
2014 · Ceyda Söbeli, Semra Kayaardı · GIDA / THE JOURNAL OF FOOD
Works count: 11
Citation count: 65
H-index: 4
I10-index: 2
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