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J. F. Clapperton

Observed names: Clapperton, J., J. Clapperton, John Clapperton
OpenAlex ID: A5002401076
Beer Flavour Terminology1
1979 · M. C. Meilgaard, C. E. Dalgliesh, et al. · Journal of the Institute of Brewing · 139
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Beer Flavor Terminology
1979 · M. C. Meilgaard, C. E. Dalgliesh, et al. · Journal of the American Society of Brewing Chemists · 101
Flavour Characterization by Trained and Untrained Assessors
1979 · J. F. Clapperton, J. R. Piggott · Journal of the Institute of Brewing · 73
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Dimethyl Sulphide as a Feature of Lager Flavour
1975 · R. J. Anderson, J. F. Clapperton, et al. · Journal of the Institute of Brewing · 67
Factors Affecting Wort Separation
1973 · J. Barrett, J. F. Clapperton, et al. · Journal of the Institute of Brewing · 64
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Flavor Thresholds of Added Substances
1978 · D. G. W. Brown, J. F. Clapperton, et al. · Journal of the American Society of Brewing Chemists · 55
Derivation of a Profile Method for Sensory Analysis of Beer Flavour
1973 · J. F. Clapperton · Journal of the Institute of Brewing · 47
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Simple Peptides of Wort and Beer
1971 · J. F. Clapperton · Journal of the Institute of Brewing · 46
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Progress Towards an International System of Beer Flavour Terminology
1976 · J. F. Clapperton, C. E. Dalgliesh, et al. · Journal of the Institute of Brewing · 45
The contribution of genotype to cocoa (Theobroma cacao L.) flavour
1994 · J. F. Clapperton, S. T. K. Yow, et al. · Tropical Agriculture · 44
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Fatty Acids Contributing Tocaprylicflavour in Beer. the Use of Profile and Threshold Data in Flavour Research
1978 · J. F. Clapperton · Journal of the Institute of Brewing · 38
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Caprylic Flavour as a Feature of Beer Flavour
1978 · J. F. Clapperton, D. G. W. Brown · Journal of the Institute of Brewing · 36
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The Composition of Fine Particles Which Affect Mash Filtration
1975 · J. Barrett, G. N. Bathgate, et al. · Journal of the Institute of Brewing · 36
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Profile Analysis and Flavour Discrimination
1974 · J. F. Clapperton · Journal of the Institute of Brewing · 35
Spring wheat genotypes differentially alter soil microbial communities and wheat breadmaking quality in organic and conventional systems
2011 · A. G. Nelson, S. Quideau, et al. · Canadian Journal of Plant Science · 29
Differentiation of Ale and Lager Flavours by Principal Components Analysis of Flavour Characterization Data
1979 · J. F. Clapperton, J. R. Piggott · Journal of the Institute of Brewing · 29
Ribes Flavour in Beer
1976 · J. F. Clapperton · Journal of the Institute of Brewing · 29
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Effects of planting materials on flavour
1994 · J. F. Clapperton, G B Lockwood, et al. · 16
Estimation of Carbohydrates in Worts and Beers by Gas Chromatography
1968 · J. F. Clapperton, A. G. Holliday · Journal of the Institute of Brewing · 16
Discriminant Analysis of Sensory and Instrumental Data on Beer
1978 · D. G. W. Brown, J. F. Clapperton · Journal of the Institute of Brewing · 14
Extruded wheat flour: Flavour and texture—comparison of evaluations by two laboratories
1991 · Birgit Lundgren, Barbro Karlström, et al. · Food Quality and Preference · 9
Materials Formed by Yeast During Fermentation
1971 · J. F. Clapperton · Journal of the Institute of Brewing · 9
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Flavour Terminology of Beer. a Study of Terms Used to Describe Ale Flavours
1978 · D. G. W. Brown, J. F. Clapperton · Journal of the Institute of Brewing · 7
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Fermentation of Minor Wort Carbohydrates by Brewing Yeasts
1971 · J. F. Clapperton, I. C. MacWilliam · Journal of the Institute of Brewing · 7
The Language of Flavor and its Use in Product Specification
1974 · D. G. W. Brown, J. F. Clapperton, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 4
Works count: 34
Citation count: 1,000
H-index: 17
I10-index: 20
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