Work

Beer Flavor Terminology

Year: 1979

Type: article

Source: Journal of the American Society of Brewing Chemists

DOI: 10.1094/asbcj-37-0047

Authors: M. C. Meilgaard, C. E. Dalgliesh, J. F. Clapperton

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2802107937

FWCI: 1.801

Cites: 4

Cited by: 101

Related to: 10