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Morten C. Meilgaard

Observed names: M C Meilgaard, M. C. MeilGaard, M. C. Meilgaard, M. Meilgaard, M.C. Meilgaard, Morten Meilgaard
OpenAlex ID: A5022220554
Sensory Evaluation Techniques
2006 · Morten C. Meilgaard, B. Thomas Carr, et al. · CRC Press eBooks · 4,395
Sensory Evaluation Techniques
1999 · Morten C. Meilgaard, B. Thomas Carr, et al. · CRC Press eBooks · 2,428
Sensory Evaluation Techniques
2020 · Morten Meilgaard, Gail Vance Civille, et al. · CRC Press eBooks · 1,215
Sensory Evaluation Techniques, Third Edition
1999 · Morten Meilgaard, Gail Vance Civille, et al. · CRC Press eBooks · 533
Flavor chemistry of beer : part ii : flavour and threshold of 239 aroma volatiles
1975 · Morten Meilgaard · 231
Flavor chemistry of beer : Part II : Flavor and threshold of 239 aroma volatiles
1975 · Morten Meilgaard · 213
Prediction of flavor differences between beers from their chemical composition
1982 · Morten C. Meilgaard · Journal of Agricultural and Food Chemistry · 180
Reference Standards for Beer Flavor Terminology System
1982 · M. C. Meilgaard, D. S. Reid, et al. · Journal of the American Society of Brewing Chemists · 140
Beer Flavour Terminology1
1979 · M. C. Meilgaard, C. E. Dalgliesh, et al. · Journal of the Institute of Brewing · 139
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Descriptive Analysis Techniques
2020 · Morten Meilgaard, Gail Vance Civille, et al. · CRC Press eBooks · 116
Beer Flavor Terminology
1979 · M. C. Meilgaard, C. E. Dalgliesh, et al. · Journal of the American Society of Brewing Chemists · 101
Sensory Evaluation Techniques, Fourth Edition
2006 · Morten Meilgaard, Gail Vance Civille, et al. · 71
Effects on Flavour of Innovations in Brewery Equipment and Processing: A Review
2001 · Morten Meilgaard · Journal of the Institute of Brewing · 70
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Individual differences in sensory threshold for aroma chemicals added to beer
1993 · Morten C. Meilgaard · Food Quality and Preference · 58
Flavor Thresholds of Added Substances
1978 · D. G. W. Brown, J. F. Clapperton, et al. · Journal of the American Society of Brewing Chemists · 55
Progress Towards an International System of Beer Flavour Terminology
1976 · J. F. Clapperton, C. E. Dalgliesh, et al. · Journal of the Institute of Brewing · 45
Odor Thresholds by Forced-Choice Dynamic Triangle Olfactometry: Reproducibility and Methods of Calculation
1986 · Andrew Dravnieks, Walther Schmidtsdorff, et al. · Journal of the Air Pollution Control Association · 27
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Selection And Training Of Panel Members
2020 · Morten Meilgaard, Gail Vance Civille, et al. · CRC Press eBooks · 25
Hop Analysis, Cohumulone Factor and the Bitterness of Beer: Review and Critical Evaluation
1960 · M. Meilgaard · Journal of the Institute of Brewing · 25
Flavor chemistry of beer. I. Flavor interaction between principal volatiles
1975 · Morten Meilgaard · 21
Basic Statistical Methods
2024 · Morten Meilgaard, Gail Vance Civille, et al. · CRC Press eBooks · 18
Testing for Sensory Threshold of Added Substances
1991 · Morten C. Meilgaard · Journal of the American Society of Brewing Chemists · 17
Affective Tests: Consumer Tests and In-House Panel Acceptance Tests
2020 · Morten Meilgaard, Gail Vance Civille, et al. · CRC Press eBooks · 12
A Study of Carbonyl Compounds in Beer. IV. Carbonyl Compounds Identified in Heat-Treated Wort and Beer
1971 · Morten Meilgaard, Marcelo Aymá, et al. · Proceedings Annual meeting - American Society of Brewing Chemists · 12
Sensory Evaluation Techniques: Volume 2
1987 · Morten Meilgaard · 11
Works count: 54
Citation count: 10,200
H-index: 20
I10-index: 26
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