Work

Individual differences in sensory threshold for aroma chemicals added to beer

Year: 1993

Type: article

Source: Food Quality and Preference

DOI: 10.1016/0950-3293(93)90158-3

Author: Morten C. Meilgaard

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2017956744

FWCI: 1.814

Cites: 45

Cited by: 58

Related to: 10