Work

Sensory Evaluation Techniques: Volume 2

Year: 1987

Type: book

Author: Morten Meilgaard

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3018846887

FWCI: 0.932

Cites:

Cited by: 11

Related to: 10