Work

Reference Standards for Beer Flavor Terminology System

Year: 1982

Type: article

Source: Journal of the American Society of Brewing Chemists

DOI: 10.1094/asbcj-40-0119

Authors: M. C. Meilgaard, D. S. Reid, K. A. Wyborski

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2802247683

FWCI: 3.867

Cites: 11

Cited by: 140

Related to: 10