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Domenico Pangallo
Observed names:
D Pangallo,
D. PANGALLO,
D. Pangallo,
Pangallo Domenico,
Pangallo, D
Institutions:
Slovak Academy of Sciences,
Institute of Molecular Biology of the Slovak Academy of Sciences,
University of Ss. Cyril and Methodius in Trnava
Observed institutions:
Slovak Academy of Sciences,
Slovak National Museum,
Food Research Institute,
Institute of Molecular Biology of the Slovak Academy of Sciences,
University of Ss. Cyril and Methodius in Trnava,
Comenius University Bratislava
show all 6
ORCID:
0000-0002-9115-9409
Observed ORCID:
0000-0002-9115-9409
OpenAlex ID:
A5002544076
Hydroxytyrosol: A natural compound with promising pharmacological activities
2019
·
Matteo Bertelli
, Aysha Karim Kiani
, et al.
·
Journal of Biotechnology
·
288
The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells
2017
·
Andrea Puškárová
, Mária Bučková
, et al.
·
Scientific Reports
·
278
PDF
A multiphasic approach for investigation of the microbial diversity and its biodegradative abilities in historical paper and parchment documents
2012
·
Lucia Kraková
, Katarína Chovanová
, et al.
·
International Biodeterioration & Biodegradation
·
111
Microbial diversity and dynamics during the production of May bryndza cheese
2013
·
Domenico Pangallo
, Nikoleta Šaková
, et al.
·
International Journal of Food Microbiology
·
107
Investigation of microbial community isolated from indoor artworks and air environment: identification, biodegradative abilities, and DNA typing
2009
·
Domenico Pangallo
, Katarina Chovanová
, et al.
·
Canadian Journal of Microbiology
·
94
Comparison of methods for identification of microbial communities in book collections: Culture-dependent (sequencing and MALDI-TOF MS) and culture-independent (Illumina MiSeq)
2017
·
Lucia Kraková
, Katarína Šoltys
, et al.
·
International Biodeterioration & Biodegradation
·
87
The isolation of heavy-metal resistant culturable bacteria and resistance determinants from a heavy-metal-contaminated site
2010
·
Edita Karelová
, Jana Harichová
, et al.
·
Biologia
·
85
Effects of biocide treatments on the biofilm community in Domitilla's catacombs in Rome
2016
·
Clara Urzì
, Filomena De Leo
, et al.
·
The Science of The Total Environment
·
73
Nanoencapsulated Essential Oils with Enhanced Antifungal Activity for Potential Application on Agri-Food, Material and Environmental Fields
2021
·
Magdaléna Kapustová
, Giuseppe Granata
, et al.
·
Antibiotics
·
69
PDF
The Effect of Ten Essential Oils on Several Cutaneous Drug-Resistant Microorganisms and Their Cyto/Genotoxic and Antioxidant Properties
2019
·
Katarína Kozics
, Mária Bučková
, et al.
·
Molecules
·
69
PDF
Wooden art objects and the museum environment: identification and biodegradative characteristics of isolated microflora
2007
·
D. Pangallo
, A. Šimonovičová
, et al.
·
Letters in Applied Microbiology
·
65
Microbial communities affecting albumen photography heritage: a methodological survey
2016
·
Andrea Puškárová
, Mária Bučková
, et al.
·
Scientific Reports
·
63
PDF
Disclosing a crypt: Microbial diversity and degradation activity of the microflora isolated from funeral clothes of Cardinal Peter Pázmány
2013
·
Domenico Pangallo
, Lucia Kraková
, et al.
·
Microbiological Research
·
62
PDF
Disinfection of archival documents using thyme essential oil, silver nanoparticles misting and low temperature plasma
2016
·
Katarzyna Pietrzak
, Anna Otlewska
, et al.
·
Journal of Cultural Heritage
·
59
Biodeterioration of epoxy resin: a microbial survey through culture‐independent and culture‐dependent approaches
2014
·
Domenico Pangallo
, Maria Bučková
, et al.
·
Environmental Microbiology
·
58
Bacterial strains isolated from PCB‐contaminated sediments and their use for bioaugmentation strategy in microcosms
2013
·
Hana Dudášová
, Lucia Lukáčová
, et al.
·
Journal of Basic Microbiology
·
58
A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food
2007
·
L. Piknová
, D. Pangallo
, et al.
·
European Food Research and Technology
·
54
Biodegradable Active Packaging Enriched with Essential Oils for Enhancing the Shelf Life of Strawberries
2023
·
Magdaléna Rusková
, Alena Opálková Šišková
, et al.
·
Antioxidants
·
53
PDF
Analysis and comparison of the microflora isolated from fresco surface and from surrounding air environment through molecular and biodegradative assays
2012
·
Domenico Pangallo
, Lucia Kraková
, et al.
·
World Journal of Microbiology and Biotechnology
·
52
Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese
2011
·
Viera Chebeňová-Turcovská
, Katarína Ženišová
, et al.
·
International Journal of Food Microbiology
·
52
Alkaline Technosol contaminated by former mining activity and its culturable autochthonous microbiota
2016
·
A. Šimonovičová
, P. Ferianc
, et al.
·
Chemosphere
·
50
Microbial communities responsible for the degradation of poly(lactic acid)/poly(3-hydroxybutyrate) blend mulches in soil burial respirometric tests
2018
·
Lenka Jeszeová
, Andrea Puškárová
, et al.
·
World Journal of Microbiology and Biotechnology
·
49
Halophilic bacteria are colonizing the exhibition areas of the Capuchin Catacombs in Palermo, Italy
2014
·
G. Piñar
, L. Kraková
, et al.
·
Extremophiles
·
49
PDF
Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities
2010
·
Barbara Brežná
, Katarína Ženišová
, et al.
·
Antonie van Leeuwenhoek
·
49
Principal volatile odorants and dynamics of their formation during the production of May Bryndza cheese
2013
·
Jana Sádecká
, Emil Kolek
, et al.
·
Food Chemistry
·
44
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Works count:
152
Citation count:
3,988
H-index:
36
I10-index:
100
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