Author

Irina Vladimirovna Smotraeva

Observed names: I Smotraeva, I V Smotraeva, I. V. Smotraeva, I.V. Smotraeva, Irina Smotraeva, Irina V Smotraeva, Smotraeva, Irina, И В Смотраева, И. В. СМОТРАЕВА, И. В. Смотраева, Смотраева Ирина Владимировна, Смотраева, Ирина

Institution: ITMO University

Observed institutions: ITMO University, Peter the Great St. Petersburg Polytechnic University

ORCID: 0000-0003-1255-832X

Observed ORCID: 0000-0003-1255-832X

OpenAlex ID: A5002805184

Study on resveratrol content in grapes and wine products

2021 · Petr E Balanov, Irina V Smotraeva, et al. · E3S Web of Conferences · 28

Study of changes of antioxidant activity during fermentation of various types of legumes as a possible functional food ingredient

2024 · Anastasia Kim, Petr Balanov, et al. · Functional Foods in Health and Disease · 5

Toxicity assessment of meat-processing wastewater

2020 · Olga Ivanchenko, Rustem Khabibullin, et al. · E3S Web of Conferences · 5

Effect of legume fermentation on the reduction of the anti-nutritional factor. Review

2025 · A. A. Kim, P. E. Balanov, et al. · Food systems · 4

Development of probiotic drink production technology with the addition of citrus juice

2021 · I V Smotraeva, A S Gargalyk, et al. · IOP Conference Series Earth and Environmental Science · 4

Formulation and Technology Development of Dietary Cranberry Marmalade on Erythritol

2022 · Vasilisa Vyacheslavovna Bozhenova, Petr Evgenievich Balanov, et al. · Вестник Красноярского государственного аграрного университета · 3

Research on the Iron Content in Plant-based Beverages

2021 · D A Volkova, I V Smotraeva, et al. · IOP Conference Series Earth and Environmental Science · 3

Intensification of pectin obtaining from apple pomace

2019 · O Ivanchenko, E Aronova, et al. · IOP Conference Series Earth and Environmental Science · 3

Phenolic Compounds from onion husk (Allium cepa L.): Mode of Extraction

2023 · Dmitry Pasechny, Irina Smotraeva, et al. · BIO Web of Conferences · 2

The use of orange peel in the technology of drinks fermentation

2022 · Olga I Vanchenko, Anna Gargalyk, et al. · BIO Web of Conferences · 2

Lyophilization effect on rosehip extract physico-chemical properties

2022 · D. S. Pasechny, I. V. Smotraeva, et al. · AIP conference proceedings · 2

Biotechnological recycling of byproducts in the rice soft beverage industry: a preliminary research

2021 · Nadezhda Zhilinskaia, Rui Wang, et al. · E3S Web of Conferences · 2

The Study of Amine Nitrogen in Malt Sprouts Used as a Food Supplement

2020 · I.V. Smotraeva, P.E. Balanov, et al. · International Conference on Health and Wellbeing in Modern Society (ICHW) · 2

Probiotic Wheat Drinks: Study of Secondary Metabolites and Bioactive Compounds

2023 · Balanov, Petr, Anna, Gargalyk, et al. · Applied food biotechnology · 1

Exploring of the potential of secondary metabolites in the vegetative parts of berry plants during fermentation

2023 · Konstantin Martynenko, Petr Balanov, et al. · E3S Web of Conferences · 1

Resource-saving perspectives of using sunflower stalks for the development of functional foods

2022 · N A Korshunova, P E Balanov, et al. · IOP Conference Series Earth and Environmental Science · 1

Exploring the potential of total polyphenols in the leaves of berry plants for a healthy diet

2022 · Konstantin Martynenko, Petr Balanov, et al. · BIO Web of Conferences · 1

Studying the Altai Plants Vegetative Parts Extracts Potential for Use in the Food Industry

2022 · Konstantin Valerievich Martynenko, Petr Evgenievich Balanov, et al. · Вестник Красноярского государственного аграрного университета · 1

Fructose biopolymers contained in roots of Heliánthus annuus

2021 · N A Korshunova, P E Balanov, et al. · IOP Conference Series Earth and Environmental Science · 1

Ways to Reduce Carbon-Dioxide Emissions at Brewery Enterprises

2021 · O B Ivanchenko, P E Balanov, et al. · IOP Conference Series Earth and Environmental Science · 1

Protective properties of resveratrol in biological systems containing ethanol

2021 · P E Balanov, I V Smotraeva, et al. · IOP Conference Series Earth and Environmental Science · 1

Bioenergy in Industrial Biotechnology

2019 · P.E. Balanov, I.V. Smotraeva, et al. · International Multi-Conference on Industrial Engineering and Modern Technologies (FarEastCon) · 1

Российская сырьевая база для производства светлого и темного пшеничного кваса

2019 · П. Е. Баланов, И. В. Смотраева, et al. · CyberLeninK (CyberLeninka) · 1

Using a combined starter of Aspergillus oryzae and Saccharomyces cerevisiae microorganisms to produce soy sauce by natural fermentation

2025 · M. M. Chernov, P. E. Balanov, et al. · Proceedings of the Voronezh State University of Engineering Technologies

Study of promising types of legume raw materials for the production of fermented food products

2024 · Anastasia Kim, Petr Balanov, et al. · E3S Web of Conferences

Works count: 70

Citation count: 77

H-index: 4

I10-index: 1