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Sabire Yerlikaya

Observed names: Sabire YERLİKAYA, Sabire Yerli̇kaya, Yerlikaya, Sabire
ORCID: 0000-0001-9842-5848
Observed ORCID: 0000-0001-9842-5848
OpenAlex ID: A5003006570
Inhibitory Effect of Lactococcin BZ against Listeria innocua and Indigenous Microbiota of Fresh Beef Meat
2016 · Zeliha Yıldırım, Sabire Yerlikaya, et al. · Food Technology and Biotechnology · 24
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Antioxidant and chemical effects of propolis, sage ( Salvia officinalis L .), and lavender ( Lavandula angustifolia Mill ) ethanolic extracts on chicken sausages
2021 · Sabire Yerlikaya, Hülya Şen Arslan · Journal of Food Processing and Preservation · 17
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Antibacterial and antioxidant activity of peach leaf extract prepared by air and microwave drying
2021 · Hülya Şen Arslan, Alime Cabi, et al. · Journal of Food Processing and Preservation · 8
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Determination of probiotic properties of lactic acid bacteria and yeasts isolated from three lacto‐fermented cereals mixed with whey, citrus, and tomato pomace
2022 · Sulhattin Yasar, Sabire Yerlikaya, et al. · Journal of Food Processing and Preservation · 6
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Strawberry-enriched marination pre-treatment as a natural strategy to enhance the oxidative stability, tenderness, and microbiological safety of sous vide poultry and bovine meats
2026 · Sabire Yerli̇kaya, Nuran Erdem, et al. · Journal of Food Measurement & Characterization · 5
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Comparison Some Microbiological and Physicochemical Properties of Freeze Dryed and Spray Dryed Milk Powder
2019 · Sabire YERLİKAYA, Hülya ŞEN ARSLAN · Bitlis Eren Üniversitesi Fen Bilimleri Dergisi · 4
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Propolis katkılı liyofilize yumurta tozu üretimi
2023 · Sabire Yerlikaya, Hülya Şen Arslan · Harran Tarım ve Gıda Bilimleri Dergisi · 2
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Determining Antibacterial Effect of Yellow Onion (Allium Cepa) Peel Extract on Some Pathogen Inoculated in Raw, UHT and Pasteurized Milks
2022 · Sabire YERLİKAYA, Merve ÇİFTÇİ, et al. · Çukurova Üniversitesi Mühendislik Fakültesi Dergisi · 2
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Meyve ve sebzelerin diyet lifi bakımından et ve et ürünlerinde kullanımı
2020 · Hülya ŞEN ARSLAN, Cemalettin SARIÇOBAN, et al. · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi · 2
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Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat
2026 · Sabire Yerlikaya, Nuran Erdem, et al. · Journal of Food Process Engineering · 1
Spectroscopic Detection of Chicken Broth Adulteration in Beef Broth Using VIS-NIR Sensing and Edge Computing
2026 · Yeliz Durgun, Sabire Yerlikaya · Selcuk Journal of Agricultural and Food Sciences · 1
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Some chemical and microbiological qualities of anchoes treated with propolis
2026 · Sabire Yerlikaya, Gülşah Pınar Karaarslan · Journal of Food Science and Technology · 1
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Scarlet Spur Elma Çeşi̇di̇ Atiklarinin Bazi Fonksi̇yonel Özelli̇kleri̇ni̇n İncelenmesi̇
2024 · Hülya Şen Arslan, Sefa Topuz, et al. · Mühendislik Bilimleri ve Tasarım Dergisi · 1
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Control of Listeria monocytogenes contamination in fresh beef by using lactococcin BZ
2017 · Zeliha Yildirim, Sabire Yerlikaya, et al. · Journal of Food Safety · 1
Inhibitory effects of ethanolic extracts of propolis at different concentrations against S. aureus and E. coli 0157:H7 - Investigations on strains inoculated onto minced beef
2015 · Cemalettin Sarıçoban, Sabire Yerlikaya · Fleischwirtschaft international · 1
Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights
2026 · Sabire Yerlikaya, Süleyman Gökmen, et al. · Journal of Food Process Engineering
Onion Peel Extract as a Natural Antimicrobial Against Foodborne Pathogens in Kefir
2026 · Sabire Yerlikaya · Journal of Agroalimentary Process and Technologies.
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Phenolic profile of Kitaibelia balansae leaf extract and machine-learning modelling of effects on pathogenic and lactic acid bacteria
2026 · Sefa Topuz, Sabire Yerlikaya, et al. · International Journal of Food Science & Technology
Karaman’da Satışa Sunulan Çiğ Süt Örneklerinin Bazı Mikrobiyolojik ve Fizikokimyasal Özellikleri
2025 · Yerlikaya, Sabire, Ural, Enes Arda · International Journal of Advanced Natural Sciences and Engineering Researches
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Ankara’daki Bazı Kuyu Sularının Temel Mikrobiyolojik ve Fizikokimyasal Özellik Tespiti
2025 · Yerlikaya, Sabire, Temizkan, Ayşe Nur · International Journal of Advanced Natural Sciences and Engineering Researches
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Sebze Aromalı Tavuk Cipslerin Bazı Mikrobiyolojik Özellikleri
2024 · Yerlikaya, Sabire, Özkaya, Nur · International Journal of Advanced Natural Sciences and Engineering Researches
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Üniversite Öğrencilerinin Tavuk Eti Tercihi ve Tüketim Alışkanlıkları
2024 · Yerlikaya, Sabire, Kalkanov, Bakhrom, et al. · International Journal of Advanced Natural Sciences and Engineering Researches
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The Effects of Various Ethanolic Extracts on Some Microbiological Properties of Chicken Sausages
2024 · Sabire Yerlikaya, Hülya Şen Arslan, et al. · Karamanoğlu Mehmetbey Üniversitesi Mühendislik ve Doğa Bilimleri Dergisi
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Review of: "The anti-staphylococcal activity of probiotic-contain gelatin and whey coatings on processed chicken breast"
2024 · Sabire Yerlikaya · Qeios
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Tavuk eti ekstraktı üretimine propolis ilavesi ve depolama sürecinde bazı özelliklerinin belirlenmesi
2022 · Sabire YERLİKAYA, Cemalettin SARIÇOBAN · Ege Üniversitesi Ziraat Fakültesi Dergisi
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Works count: 35
Citation count: 76
H-index: 5
I10-index: 2
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