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Daniel J. Gallant

Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTP1e1) of Triticum aestivum seeds. Relationships with their in vitro antifungal properties
1998 · Laurence Dubreil, Thérèse Gaborit, et al. · Plant Science · 158
Monitoring the identity and the structure of soft cheeses by fluorescence spectroscopy
2000 · Sophie Herbert, Nadine Mouhous Riou, et al. · Le Lait · 115
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Textural Images Analysis of Pasta Protein Networks to Determine Influence of Technological Processes
1998 · A. Fardet, P. M. Baldwin, et al. · Cereal Chemistry · 43
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Ultrastructure of Maize Starch Granules. A Review
1986 · Gallant, D.J., Bouchet, Brigitte · Digital Commons - USU (Utah State University) · 22
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Multiple‐correspondence analysis optical microscopy for determination of starch granules
1992 · M. F. Devaux, E. M. Qannari, et al. · Journal of Chemometrics · 8
Absence d'effets antinutritionnels des lectines de pois, sous forme native ou purifiee, chez le porcelet. Comparaison avec les lectines natives de soja.
1988 · Bertrand, D., Sève, Bernard, et al. · HAL · 3
Digestion of carbohydrate components of dry beans (Phaseolus vulgaris) in healthy humans
1995 · Noah, L., Guillon, Fabienne, et al. · HAL · 2
Identification by fluorescence spectroscopy and confocal microscopy of soft cheeses exhibiting different textures
1999 · Herbert, S., Devaux, M.F., et al. · HAL
Quantification of milk gel microstructure using confocal laser scanning microsocpy and image analysis
1999 · Herbert, S., Bouchet, Brigitte, et al. · HAL
Studies on pullulan extracellular production and glycogen content in Aureobasidium pullulans
1998 · Simon, L., Bouchet, Brigitte, et al. · HAL
Co-localisation des constituants de produits laitiers en microscopie confocale à balayage laser (MCBL) : Principe, intérêt et difficultés
1997 · Herbert, S., Bouchet, Brigitte, et al.
Structure of galactomannan-dextran mixtures by confocal laser scanning microscopy
1996 · Garnier, C., Doublier, J.L., et al. · HAL
Involvement of gluten network in in vitro degradation of starch from pasta
1996 · Fardet, Anthony, Hoebler, Christine, et al. · HAL
Connaissance des amidons de tubercules tropicaux
1995 · Jean-Claude Valétudie, Daniel J. Gallant, et al. · Acta Botanica Gallica
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Changes in chemical and physicochemical properties of some dietary fibers along the digestive tract; effects on some characteristics of digesta
1993 · Guillon, Fabienne, de Monredon, F., et al. · HAL
Microscopie electronique appliquee a l'agroalimentaire
1991 · Gallant, D.J., Bouchet, Brigitte · HAL
Contribution of an Eubacterium strain isolated from a conventional rat to amylomaize starch degradation in monoxenic rats
1990 · Andrieux, C., Delahaye, Edwige, et al. · HAL
Thermotropic behavior of coconut oil during dough mixing : evidence for a solid-liquid phase separation according to mixing temperature
1990 · Le Roux, C., Marion, D., et al. · HAL
Use and limits of immunochemistry and cytochemistry in cereal studies
1989 · Gallant, D.J., Laurière, Michel, et al. · HAL
Ultrastructure et aptitude potentielle au decorticage de la graine de tournesol
1989 · Leprince, M.N., Melcion, J.P., et al. · HAL Portal Artxiker (Hindustan Aeronautics Limited (India))
Recent advances in microscopy of starch
1988 · Gallant, D.J., Bouchet, Brigitte
SEM of starch and its derivatives
1988 · Gallant, D.J., Bouchet, Brigitte, et al. · HAL
How the microscopy techniques may resolve some technological problems in sunflower seeds dehulling
1988 · Leprince, M.N., Gallant, D.J., et al. · HAL
Biochemistry and microstructure of wheat bran related to its digestion
1988 · Guillon, Fabienne, Gallant, D.J., et al. · HAL
Valorisation des cristaux de RUBISCO du tabac
1988 · Douillard, Roger, Gallant, D.J., et al. · HAL
Works count: 29
Citation count: 351
H-index: 5
I10-index: 4
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