Work

Thermotropic behavior of coconut oil during dough mixing : evidence for a solid-liquid phase separation according to mixing temperature

Year: 1990

Type: article

Source: HAL

Authors: Le Roux, C., Marion, D., Bizot, Herve, Gallant, D.J.

Institution: Institut National de la Recherche Agronomique

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4313730643

FWCI:

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Related to: 10