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Hervé Bizot

New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals
2011 · Irina Kalashnikova, Hervé Bizot, et al. · Langmuir · 815
Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface
2011 · Irina Kalashnikova, Hervé Bizot, et al. · Biomacromolecules · 664
Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions
2012 · Irina Kalashnikova, Herve Bizot, et al. · Soft Matter · 642
Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials
1997 · D. Lourdin, L. Coignard, et al. · Polymer · 445
?Antiplasticization? in starch-glycerol films?
1997 · D. Lourdin, H. Bizot, et al. · Journal of Applied Polymer Science · 371
Crystallization of amylose—fatty acid complexes prepared with different amylose chain lengths
1995 · M.C. Godet, H. Bizot, et al. · Carbohydrate Polymers · 249
Calorimetric evaluation of the glass transition in hydrated, linear and branched polyanhydroglucose compounds
1997 · H. Bizot, P. Le Bail, et al. · Carbohydrate Polymers · 213
Chitin Nanocrystals for Pickering High Internal Phase Emulsions
2014 · Emilie Perrin, Hervé Bizot, et al. · Biomacromolecules · 212
Crystallinity and structuring role of water in native and recrystallized starches by 13C CP-MAS NMR spectroscopy
1999 · M Paris, H Bizot, et al. · Carbohydrate Polymers · 168
Monitoring the crystallization of amylose-lipid complexes during maize starch melting by synchrotron x-ray diffraction
1999 · P. Le Bail, H. Bizot, et al. · Biopolymers · 148
Cellulose Nanocrystal-Assisted Dispersion of Luminescent Single-Walled Carbon Nanotubes for Layer-by-Layer Assembled Hybrid Thin Films
2012 · Christophe Olivier, Céline Moreau, et al. · Langmuir · 145
The water-vapour sorption isotherms of microcrystalline cellulose (MCC) and of purified potato starch. Results of a collaborative study
1984 · W. Wolf, W.E.L. Spiess, et al. · Journal of Food Engineering · 115
Versatile cellular foams derived from CNC-stabilized Pickering emulsions
2013 · Steven Tasset, Bernard Cathala, et al. · RSC Advances · 96
Enthalpic Studies of Xyloglucan−Cellulose Interactions
2010 · Marie Lopez, Hervé Bizot, et al. · Biomacromolecules · 87
Improved Colloidal Stability of Bacterial Cellulose Nanocrystal Suspensions for the Elaboration of Spin-Coated Cellulose-Based Model Surfaces
2010 · Heiko T. Winter, Carole Cerclier, et al. · Biomacromolecules · 78
Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. I. Glass transition and fragility
2002 · B Borde, H Bizot, et al. · Carbohydrate Polymers · 78
Elaboration of Spin-Coated Cellulose-Xyloglucan Multilayered Thin Films
2010 · Carole Cerclier, Fabrice Cousin, et al. · Langmuir · 77
Thermal transitions of cassava starch at intermediate water contents
1996 · V. Garcia, P. Colonna, et al. · Journal of Thermal Analysis and Calorimetry · 73
Evolution of Crystallinity and Specific Gravity of Potato Starch versus Water Ad‐ and Desorption
1982 · A. Buléon, H. Bizot, et al. · Starch - Stärke · 69
NMR local range investigations in amorphous starchy substrates I. Structural heterogeneity probed by 13C CP–MAS NMR
2001 · M Paris, H Bizot, et al. · International Journal of Biological Macromolecules · 66
Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. II. Phenomenological study of physical ageing.
2002 · B Borde, H Bizot, et al. · Carbohydrate Polymers · 57
Polymorphic Transitions of Amylose‐Ethanol Crystalline Complexes Induced by Moisture Exchanges
1995 · P. Le Bail, H. Bizot, et al. · Starch - Stärke · 53
‘B’ to ‘A’ type phase transition in short amylose chains
1993 · P. Le Bail, H. Bizot, et al. · Carbohydrate Polymers · 50
Water structuring around complex solutes: theoretical modeling of α-d-glucopyranose
1997 · B. Leroux, H. Bizot, et al. · Chemical Physics · 36
Effect of xyloglucan molar mass on its assembly onto the cellulose surface and its enzymatic susceptibility
2016 · Ana Villares, Hervé Bizot, et al. · Carbohydrate Polymers · 35
Works count: 96
Citation count: 5,394
H-index: 28
I10-index: 40
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