Work

Calorimetric analysis of the structural relaxation in partially hydrated amorphous polysaccharides. II. Phenomenological study of physical ageing.

Year: 2002

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/s0144-8617(01)00218-1

Authors: B Borde, H Bizot, G Vigier, A Buléon

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique

Language: English

Topic: Material Dynamics and Properties

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1995232189

FWCI: 2.167

Cites: 57

Cited by: 57

Related to: 10