Work

Crystallinity and structuring role of water in native and recrystallized starches by 13C CP-MAS NMR spectroscopy

Year: 1999

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/s0144-8617(99)00022-3

Authors: M Paris, H Bizot, J Emery, J.Y Buzaré, A Buléon

Institutions: Centre National de la Recherche Scientifique, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Le Mans Université, Institut National de la Recherche Agronomique

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W200796318

FWCI: 2.351

Cites: 46

Cited by: 168

Related to: 10