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Wei Ning Chen
Observed names:
Cherie Chin,
W. N. Chen,
WEI NING CHEN,
Wei Chen,
Wei N Chen,
Wei N. Chen,
Wei Ning CHEN,
Wei-Ning Chen
show all 8
Institutions:
Agency for Science, Technology and Research,
Nanyang Technological University,
Future Ready Food Safety Hub
Observed institutions:
Agency for Science, Technology and Research,
Ministry of Health,
University of Shanghai for Science and Technology,
Nanyang Technological University,
Chinese Academy of Sciences,
Singapore General Hospital,
Institute of Food Science & Technology,
Future Ready Food Safety Hub
show all 8
ORCID:
0000-0003-1111-5076
Observed ORCID:
0000-0003-1111-5076
OpenAlex ID:
A5003280005
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
2020
·
Kong Fei Chai
, Amanda Ying Hui Voo
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
319
Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world
2020
·
Wai Kit Mok
, Yong Xing Tan
, et al.
·
Trends in Food Science & Technology
·
193
Fermentation for future food systems
2021
·
Ting Shien Teng
, Yi Ling Chin
, et al.
·
EMBO Reports
·
189
PDF
High Potency and Broad-Spectrum Antimicrobial Peptides Synthesized via Ring-Opening Polymerization of α-Aminoacid-N-carboxyanhydrides
2009
·
Chuncai Zhou
, Xiaobao Qi
, et al.
·
Biomacromolecules
·
162
Ultrasound assisted extraction of carbohydrates from microalgae as feedstock for yeast fermentation
2012
·
Guili Zhao
, Xue Chen
, et al.
·
Bioresource Technology
·
157
Precision fermentation to advance fungal food fermentations
2022
·
Kong F Chai
, Kuan R Ng
, et al.
·
Current Opinion in Food Science
·
150
Eco-friendly and biodegradable cellulose hydrogels produced from low cost okara: towards non-toxic flexible electronics
2019
·
Xi Cui
, Jaslyn J. L. Lee
, et al.
·
Scientific Reports
·
140
PDF
Cytotoxicity Evaluation of Oxidized Single-Walled Carbon Nanotubes and Graphene Oxide on Human Hepatoma HepG2 cells: An iTRAQ-Coupled 2D LC-MS/MS Proteome Analysis
2011
·
Jifeng Yuan
, Hongcai Gao
, et al.
·
Toxicological Sciences
·
138
Sustainable production of natural phenolics for functional food applications
2019
·
Rita Mark
, Xiaomei Lyu
, et al.
·
Journal of Functional Foods
·
136
Pharmacogenetics of Target Genes Across Doxorubicin Disposition Pathway: A Review
2010
·
Suman Lal
, Anupama Mahajan
, et al.
·
Current Drug Metabolism
·
134
Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservatives
2018
·
Kuan Rei Ng
, Xiaomei Lyu
, et al.
·
Food Chemistry
·
127
Analysis of Improved Nutritional Composition of Potential Functional Food (Okara) after Probiotic Solid-State Fermentation
2018
·
Sulagna Gupta
, Jaslyn J. L. Lee
, et al.
·
Journal of Agricultural and Food Chemistry
·
123
Microbial extraction of chitin from seafood waste using sugars derived from fruit waste-stream
2020
·
Yun Nian Tan
, Pei Pei Lee
, et al.
·
AMB Express
·
119
PDF
Lumostatic strategy for microalgae cultivation utilizing image analysis and chlorophyll a content as design parameters
2011
·
Xue Chen
, Qianru Yvonne Goh
, et al.
·
Bioresource Technology
·
118
Metabolic engineering for enhanced fatty acids synthesis in Saccharomyces cerevisiae
2013
·
Xiaoling Tang
, Huixing Feng
, et al.
·
Metabolic Engineering
·
116
Enhancement of Naringenin Biosynthesis from Tyrosine by Metabolic Engineering of Saccharomyces cerevisiae
2017
·
Xiaomei Lyu
, Kuan Rei Ng
, et al.
·
Journal of Agricultural and Food Chemistry
·
112
A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile
2019
·
Wai Kit Mok
, Yong Xing Tan
, et al.
·
AMB Express
·
108
PDF
Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value
2018
·
Sachindra T. Cooray
, Wei Ning Chen
·
Journal of Functional Foods
·
103
An untargeted fecal and urine metabolomics analysis of the interplay between the gut microbiome, diet and human metabolism in Indian and Chinese adults
2019
·
Abhishek Jain
, Xin Hui Li
, et al.
·
Scientific Reports
·
99
PDF
Similarities and differences in gut microbiome composition correlate with dietary patterns of Indian and Chinese adults
2018
·
Abhishek Jain
, Xin Hui Li
, et al.
·
AMB Express
·
92
PDF
Metabolic Engineering of Saccharomyces cerevisiae for De Novo Production of Kaempferol
2019
·
Xiaomei Lyu
, Guili Zhao
, et al.
·
Journal of Agricultural and Food Chemistry
·
89
Metabolomic Profiling of Rhodosporidium toruloides Grown on Glycerol for Carotenoid Production during Different Growth Phases
2014
·
Jaslyn Jie Lin Lee
, Liwei Chen
, et al.
·
Journal of Agricultural and Food Chemistry
·
88
PDF
Potential Natural Food Preservatives and Their Sustainable Production in Yeast: Terpenoids and Polyphenols
2019
·
Xiaomei Lyu
, Jaslyn Lee
, et al.
·
Journal of Agricultural and Food Chemistry
·
84
Solid State Fermentation of Brewers’ Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17
2019
·
Yong Xing Tan
, Wai Kit Mok
, et al.
·
Fermentation
·
82
PDF
Engineering Rhodosporidium toruloides with a membrane transporter facilitates production and separation of carotenoids and lipids in a bi-phasic culture
2015
·
Jaslyn J.L Lee
, Liwei Chen
, et al.
·
Applied Microbiology and Biotechnology
·
77
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Works count:
195
Citation count:
6,525
H-index:
43
I10-index:
132
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