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Author

Yoonjee Chang

Institution: Kookmin University
ORCID: 0000-0003-0275-9830
Observed ORCID: 0000-0003-0275-9830
OpenAlex ID: A5003341558
Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin
2017 · Soo Hyun Sung, Yoonjee Chang, et al. · Carbohydrate Polymers · 233
Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin
2018 · Inyoung Choi, Sang Eun Lee, et al. · LWT · 136
Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes
2017 · Sang-Jo Kwon, Yoonjee Chang, et al. · Food Microbiology · 107
Characterization of a novel endolysin LysSA11 and its utility as a potent biocontrol agent against Staphylococcus aureus on food and utensils
2017 · Yoonjee Chang, Minsik Kim, et al. · Food Microbiology · 105
Bacteriophage-Derived Endolysins Applied as Potent Biocontrol Agents to Enhance Food Safety
2020 · Yoonjee Chang · Microorganisms · 93
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Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods
2016 · Yoonjee Chang, Hyunjin Yoon, et al. · International Journal of Food Microbiology · 89
Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment
2017 · So-Hyang Shin, Yoonjee Chang, et al. · LWT · 85
Ascorbic Acid‐Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf
2018 · Jung‐Soo Lee, Yoonjee Chang, et al. · Journal of Food Science · 84
Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli
2020 · Inyoung Choi, Da Som Yoo, et al. · Food Chemistry · 81
Isolation and Genome Characterization of the Virulent Staphylococcus aureus Bacteriophage SA97
2015 · Yoonjee Chang, Hakdong Shin, et al. · Viruses · 74
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Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage
2018 · Haeyoung Eom, Yoonjee Chang, et al. · LWT · 71
Antibacterial κ-carrageenan/konjac glucomannan-based edible hydrogel film containing Salmonella phage PBSE191 and its application in chicken meat
2023 · Sangbin Kim, Bong Sun Kim, et al. · LWT · 57
Interactions of phenolic compounds with milk proteins
2019 · Jaejoon Han, Yoonjee Chang, et al. · European Food Research and Technology · 52
Insights into the antibacterial and antiviral mechanisms of metal oxide nanoparticles used in food packaging
2023 · Jeyakumar Saranya Packialakshmi, Jungu Kang, et al. · Food Packaging and Shelf Life · 48
Characterization of a novel cell wall binding domain-containing Staphylococcus aureus endolysin LysSA97
2016 · Yoonjee Chang, Sangryeol Ryu · Applied Microbiology and Biotechnology · 48
Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles
2017 · Inyoung Choi, Yoonjee Chang, et al. · International Journal of Molecular Sciences · 45
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Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging
2021 · Hong-geon Song, Inyoung Choi, et al. · Food Packaging and Shelf Life · 43
Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti‐Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule
2017 · Yoonjee Chang, Soo‐Hyun Lee, et al. · Journal of Food Science · 43
Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil
2017 · Yoonjee Chang, Inyoung Choi, et al. · LWT · 42
Mutation of a Staphylococcus aureus temperate bacteriophage to a virulent one and evaluation of its application
2019 · Yoonjee Chang, Jaewoo Bai, et al. · Food Microbiology · 38
Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions
2018 · Kyungmo Kang, Yoonjee Chang, et al. · Journal of Food Science · 38
Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork
2023 · Jieun Choi, Jung-Soo Lee, et al. · Food Bioscience · 35
Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures
2018 · Yoonjee Chang, Kyungmo Kang, et al. · Journal of Food Engineering · 33
Anti-Salmonella polyvinyl alcohol coating containing a virulent phage PBSE191 and its application on chicken eggshell
2022 · Sangbin Kim, Yoonjee Chang · Food Research International · 29
Development of A Comprehensive Biological Hazard‐Proof Packaging Film with Insect‐Repellent, Antibacterial, and Antifungal Activities
2018 · Min A Park, Yoonjee Chang, et al. · Journal of Food Science · 27
Works count: 74
Citation count: 2,131
H-index: 26
I10-index: 40
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