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Seda Kayahan

Observed names: Kayahan, Seda, S. Kayahan, Seda KAYAHAN
ORCID: 0000-0003-1300-4396
Observed ORCID: 0000-0003-1300-4396
OpenAlex ID: A5003448147
Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology
2024 · Serhat Kocer, Omer Utku Copur, et al. · Food Chemistry · 52
Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey
2022 · Seda Kayahan, Yasin Ozdemir, et al. · Erwerbs-Obstbau · 37
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Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars
2021 · Seda Kayahan, Didem Saloglu · Frontiers in Sustainable Food Systems · 21
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Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke
2020 · Seda Kayahan, Didem Saloglu · CyTA - Journal of Food · 21
Determination of Phenolic, Flavonoid Content and Antioxidant Activity of Oil Rose Products
2024 · Seda Kayahan, Fatih Gülbağ, et al. · Horticultural Studies · 5
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Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling
2021 · Seda Kayahan, Didem Saloglu · International Food Research Journal · 5
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Phenolic contents of some disease-resistant raisins (Vitis spp.)
2024 · Z. Göksel, S. Kayahan, et al. · Acta Horticulturae · 4
The effect of different cooking methods and simulated in vitro digestion on the bioaccessibility of phenolic content and antioxidants in Turkish artichokes
2025 · Seda Kayahan, Didem Saloglu, et al. · International Journal of Food Science & Technology · 3
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Removing the bitterness of olives with a pilot-scale ultrasonic system and determining its effect on table olive quality
2024 · Yasin Ozdemir, Seda Kayahan, et al. · Journal of Food Science and Technology · 3
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A novel combined high-pressure CO2 technology preserves quality and enhances health-promoting properties of fresh-cut organic cantaloupe melon
2026 · Riccardo Zulli, Zhe Chen, et al. · Food Bioscience · 2
Farklı Olgunluklarda Tüketilen Sakız Enginarının (Cynara Scolymus L.) Biyoaktif Bileşenlerinin İncelenmesİ
2021 · Seda Kayahan, Didem Saloglu Dertli · Journal of Advanced Research in Natural and Applied Sciences · 2
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Trabzon Hurmasi (diospyros Kaki L.) Meyvesi̇ni̇n Özelli̇kleri̇, Muhafaza Ve Değerlendi̇rme Yöntemleri̇
2025 · Hasret Altunkanat, Zekiye Göksel, et al. · GIDA / THE JOURNAL OF FOOD · 1
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Variation in Phenol and Antioxidant Bioaccessibility of Olive Oil According to Olive Maturity and Region
2024 · Yasin Ozdemir, Seda Kayahan, et al. · Applied Fruit Science · 1
Determination of microbiological, aromatic and sensory properties in different ripening period of Bayramiç cheese produced with and without bifidobacteria inoculation and comparison with similar industrial cheeses
2023 · Yasin ÖZDEMİR, Mehmet ÖZKAN, et al. · Gıda ve Yem Bilimi Teknolojisi Dergisi · 1
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Tüketi̇ci̇ni̇n Ambalajli Ve Ambalajsiz Sofralik Zeyti̇n Satin Alma Terci̇hleri̇ Ve Buna Etki̇ Eden Bazi Faktörler
2017 · Yasin Özdemir, Seda Kayahan, et al. · DergiPark (Istanbul University) · 1
Tüketicinin sofralık zeytin tercihlerinin belirlenmesi
2016 · Yasin Özdemir, Seda Kayahan, et al. · DergiPark (Istanbul University) · 1
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Gemlik ve Edincik Su Melezlemesi ile Elde Edilmiş Zeytin Tiplerinin Yağ Miktarlarının ve Yağ Asitleri Komposizyonlarının Belirlenmesi
2016 · Yasin Özdemir, Nesrin Aktepe Tangu, et al. · DergiPark (Istanbul University) · 1
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Flower yield and essential oil composition of oil-bearing rose genotypes under coastal ecological conditions
2026 · Fatih Gülbağ, Seda Kayahan, et al. · Figshare
Flower yield and essential oil composition of oil-bearing rose genotypes under coastal ecological conditions
2026 · Fatih Gülbağ, Seda Kayahan, et al. · Journal of Essential Oil Research
Erratum to: Comparative Analysis of Walnut Kernel Quality Among Selected Genotypes and Four Standard Varieties Using Two Hulling Methods in Türkiye
2025 · Yasin Ozdemır, Seda Kayahan, et al. · Applied Fruit Science
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Comparative Analysis of Walnut Kernel Quality Among Selected Genotypes and Four Standard Varieties Using Two Hulling Methods in Türkiye
2024 · Yasin Ozdemır, Seda Kayahan, et al. · Applied Fruit Science
Türkiye’de 2000-2019 Yıllarındaki Zeytinyağı Teknolojisi, Kalitesi ve Analizleri ile İlgili Lisansüstü Tezlerde Çalışılan Konuların Analizi
2021 · Yasin Özdemir, Seda Kayahan, et al. · Bahçe
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Quality, Sensory and Oxidative Stability Characteristics of Olive Oils Obtained by Crossing of Ascolana with Karamürselsu, Tavşanyuregi and Uslu Cultivars
2020 · Yasın Ozdemır, Seda Kayahan, et al. · International Journal of Innovative Approaches in Agricultural Research
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Developing a system for walnut husking to reduce wastewater formation andits comparison with industrial husking system for environmentalperspective.
2018 · Yasin Özdemir, Seda Kayahan, et al. · Journal of Food Technology and Preservation
Effect of plant growth regulators on bitterness, physical and chemical characters of black olives in water
2018 · Yasin Ozdemir, Seda Kayahan, et al. · Journal of Food Processing & Technology
Works count: 27
Citation count: 161
H-index: 5
I10-index: 4
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