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Gaurav Kumar Pal
Observed name:
Pal Gaurav Kumar
Observed institutions:
Central University of Karnataka,
Central University of Punjab,
Central Food Technological Research Institute,
National Dairy Research Institute,
Chaudhary Charan Singh University,
Council of Scientific and Industrial Research,
Academy of Scientific and Innovative Research
show all 7
ORCID:
0000-0002-8636-1952
Observed ORCID:
0000-0002-8636-1952
OpenAlex ID:
A5003484829
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
2016
·
Gaurav Kumar Pal
, P.V. Suresh
·
Innovative Food Science & Emerging Technologies
·
295
Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla ( Catla catla ) and rohu ( Labeo rohita )
2015
·
Gaurav Kumar Pal
, T. Nidheesh
, et al.
·
Food Research International
·
156
Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen
2016
·
Gaurav Kumar Pal
, P.V. Suresh
·
Materials Science and Engineering C
·
96
Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determination
2018
·
Sapna Rani
, Km Pooja
, et al.
·
Trends in Food Science & Technology
·
78
Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches
2017
·
Gaurav Kumar Pal
, P.V. Suresh
·
International Journal of Biological Macromolecules
·
74
Microbial collagenases: challenges and prospects in production and potential applications in food and nutrition
2016
·
Gaurav Kumar Pal
, Suresh PV
·
RSC Advances
·
73
Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions
2015
·
P. V. Suresh
, K. Rathina Raj
, et al.
·
Journal of Food Science and Technology
·
68
PDF
Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate
2014
·
T. Nidheesh
, Gaurav Kumar Pal
, et al.
·
Carbohydrate Polymers
·
59
Enzymatic degradation of chitosan and production of d-glucosamine by solid substrate fermentation of exo-β-d-glucosaminidase (exochitosanase) by Penicillium decumbens CFRNT15
2014
·
T. Nidheesh
, Pal Gaurav Kumar
, et al.
·
International Biodeterioration & Biodegradation
·
44
Trending biocontrol strategies against Cronobacter sakazakii: A recent updated review
2020
·
Rajni Chauhan
, Niharika Singh
, et al.
·
Food Research International
·
41
Physico-chemical, Sensory and Toxicity Characteristics of Dipeptidyl Peptidase-IV Inhibitory Peptides from Rice Bran-derived Globulin Using Computational Approaches
2017
·
Km Pooja
, Sapna Rani
, et al.
·
International Journal of Peptide Research and Therapeutics
·
34
Exploration of potential angiotensin converting enzyme inhibitory peptides generated from enzymatic hydrolysis of goat milk proteins
2017
·
Sapna Rani
, Km Pooja
, et al.
·
Biocatalysis and Agricultural Biotechnology
·
32
Aquatic plants as a natural source of antimicrobial and functional ingredients
2020
·
Km Pooja
, Sapna Rani
, et al.
·
Elsevier eBooks
·
17
Antifungal activity of some common weed extracts against phytopathogenic fungi Alternaria spp.
2013
·
Gaurav Kumar Pal
, B. J. Nirmal Kumar
, et al.
·
Repository Universitas Sriwijaya
·
14
Inclusion of poultry based food ingredients in the formulation of noodles and their effects on noodle quality characteristics
2017
·
Gaurav Kumar Pal
, S. Bharath Kumar
, et al.
·
Journal of Food Measurement & Characterization
·
11
C-terminal sequence deletion effect on antioxidative characteristics of VLPVPQK bioactive peptide from buffalo milk casein
2019
·
Savita Devi
, Gaurav Kumar Pal
, et al.
·
LWT
·
9
Enzymes in Seafood Processing
2015
·
P. V. Suresh
, T. Nidheesh
, et al.
·
CRC Press eBooks
·
9
Application of microbial enzymes for the tenderization of meat
2022
·
K.M. Pooja
, Sapna Rani
, et al.
·
Elsevier eBooks
·
6
Drug Designing to Combat MDR Bacteria Using Potential Bioactive Compounds from Medicinal Plant
2019
·
Vijay Laxmi Saxena
, Khushboo Arya
, et al.
·
Trends in Bioinformatics
·
4
PDF
An LLM-Based System for Technical Interview Practice for Software Engineers
2026
·
Gaurav Kumar Pal
, Mohammad Zubair
, et al.
·
CRC Press eBooks
Natural therapy: an alternative strategy to treat bovine mastitis
2023
·
Sapna Rani
, Gaurav Kumar Pal
·
Elsevier eBooks
ChemInform Abstract: Microbial Collagenases: Challenges and Prospects in Production and Potential Applications in Food and Nutrition
2016
·
Gaurav Kumar Pal
, Suresh Pv
·
ChemInform
Antifungal Screening of Some Common Weed Extracts Against Dominant Plant Pathogenic Fungi
2012
·
Gaurav Kumar Pal
·
UPT. Syiah Kuala University Library (Syiah Kuala University)
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Works count:
29
Citation count:
1,120
H-index:
14
I10-index:
15
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