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Elaine Berger Ceresino

Semina: Ciências Agrárias
2022 · Loures, Milene Moreira Ribeiro, Minim, Valéria Paula Rodrigues, et al. · Semina Ciências Agrárias · 2,239
Sweetness Equivalence of Different Sweeteners in Strawberry‐flavored Yogurt
2011 · RONIELLI C. REIS, VALÉRIA P.R. MINIM, et al. · Journal of Food Quality · 56
Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: Production optimization, characterization and evaluation in wheat protein and dough systems
2017 · Elaine B. Ceresino, Ricardo R. de Melo, et al. · Food Chemistry · 36
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
2023 · Oana Lelia Pop, Ramona Suharoschi, et al. · Antioxidants · 31
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Impact of gluten separation process and transglutaminase source on gluten based dough properties
2018 · Elaine Berger Ceresino, Ramune Kuktaite, et al. · Food Hydrocolloids · 31
Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements
2012 · Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, et al. · Food Science and Technology · 31
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Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants
2020 · Elaine Berger Ceresino, Eva Johansson, et al. · Food Hydrocolloids · 25
Estudo de mercado de iogurte da cidade de Belo Horizonte/MG
2010 · Milene Moreira Ribeiro, Valéria Paula Rodrigues Minim, et al. · Revista CERES · 24
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Sourdough Microbiota and Starter Cultures for Industry
2024 · Elaine Berger Ceresino, Grazina Juodeikiene, et al. · Springer eBooks · 17
A thermostable organic solvent-tolerant lipase from Brevibacillus sp.: production and integrated downstream processing using an alcohol-salt-based aqueous two-phase system
2023 · Senaite Leykun, Eva Johansson, et al. · Frontiers in Microbiology · 15
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Processing conditions and transglutaminase sources to “drive” the wheat gluten dough quality
2020 · Elaine Berger Ceresino, Ramune Kuktaite, et al. · Innovative Food Science & Emerging Technologies · 14
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Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats
2021 · Elaine Berger Ceresino, Eva Johansson, et al. · Molecules · 13
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Expectativas Geradas Pela Marca Sobre a Aceitabilidade De Cerveja: Estudo Da Interação Entre Características Não Sensoriais E O Comportamento Do Consumidor
2010 · SUZANA MARIA DELLA LUCIA, VALÉRIA PAULA RODRIGUES MINIM, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 13
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Use of genetic resources and prebreeding activities in order to improve nutritional and health-related properties of cereals and pseudocereals
2023 · Agata Gadaleta, Ilaria Marcotuli, et al. · Elsevier eBooks · 2
Análise descritiva por ordenação na caracterização sensorial de iogurte diet sabor morango enriquecido com concentrado protéico do soro
2010 · Milene Moreira Ribeiro Loures, Valéria Paula Rodrigues Minim, et al. · Semina Ciências Agrárias · 2
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Overview of Sourdough Microbiota
2024 · Elaine Berger Ceresino, Călina Ciont, et al. · Springer eBooks · 1
Contributors
2023 · Vladimir Aćin, Melekşen Akın, et al. · Elsevier eBooks
Ligações cruzadas em proteínas do glúten aplicando transglutaminase de Streptomyces sp. CBMAI 1617 em massa de trigo e outros materiais
2018 · Elaine Berger Ceresino
Araçaúna: fonte não explorada de pigmentos
2012 · Elaine Berger Ceresino
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Araçaúna : a non-exploited source of pigments
2012 · Ceresino, Elaine Berger, 1985- · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Works count: 20
Citation count: 2,550
H-index: 13
I10-index: 13
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