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Mario Jakobović

Observed name: Jakobović, Mario
Observed institution: Polytecnic in Požega
OpenAlex ID: A5003618128
Effect of drying method on supercritical CO2 extraction of grape seed oil
2019 · Mario Jakobović, Stela Jokić, et al. · Poljoprivreda · 4
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Utilization of winery by-products into high added value products – grape seed oil and defatted meal
2016 · Mario Jakobović, Stela Jokić, et al. · 3
Influence of grape ripeness of Rhine Riesling on the composition of polyphenolic compounds in must and wine
2015 · Snježana Jakobović, Ana Jeromel, et al. · Journal of Food Agriculture & Environment · 3
Reološka svojstva salatne majoneze s dodatkom pulpe kivija
2018 · Tihomir Moslavac, Mario Jakobović · Meso · 2
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Grape Maturity of Rhein Riesling Cultivar and Synthesis of Atypical Ageing Aroma Precursors
2014 · Snježana Jakobović, Ana Jaromel, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Utjecaj sorte lješnjaka na iskorištenje ulja prešanjem pužnom prešom KOMET CA 59 G
2020 · Mario Jakobović, Jasna Del Vechio, et al. · Meso · 1
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Utjecaj temperature fermentacije na aromatski profil vina Rizling rajnski
2015 · Snježana Jakobović, Mario Jakobović, et al. · 1
Izbor ložišta za izgaranje slame soje kao biogoriva
2010 · Darko Kiš, Tomislav Jurić, et al. · 1
Amino acid composition of some grape juices (Vitis vinifera L.) from Croatia
2023 · Snježana Jakobović, Ana-Marija Jagatić Korenika, et al. · Glasnik zaštite bilja
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Anketno istraživanje o utjecaju virusa COVID-19 na konzumaciju plodova voća
2021 · Ivica Šnajder, Dinko Zima, et al.
Značaj samoniklih voćnih vrsta u održivom razvoju ruralnih područja Požeške kotline
2021 · Dinko Zima, Ivica Šnajder, et al.
Stavovi potrošača o konzumaciji ekološkog voća u Požeško- slavonskoj županiji
2020 · Ivica Šnajder, Dinko Zima, et al.
Consumer preferences on organic fruit consumption in Požega Slavonia county.
2020 · Ivica Šnajder, Dinko Zima, et al.
Utjecaj antioksidansa na oksidacijsku stabilnost ulja koštica grožđa
2019 · Tihomir Moslavac, Martina Šaravanja, et al. · Glasnik zaštite bilja
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Oksidacijska stabilnost hladno prešanog ulja koštica grožđa
2019 · Tihomir Moslavac, Martina Šaravanja, et al.
Utjecaj roka berbe na kakvoću vina rajnski rizling
2017 · Snježana Jakobović, Mario Jakobović, et al.
Utjecaj klimatskih uvjeta na pojedine parametre vina cv. Graševina bijela u vinogorju Kutjevo
2017 · Snježana Jakobović, Mario Jakobović, et al.
Primjena bio enzima i kompostnog čaja na pojedine biljne vrste
2017 · Ivica Šnajder, Dinko Zima, et al.
Application of eco enzymes and compost tea on individual plant species.
2017 · Ivica Šnajder, Dinko Zima, et al.
The effect of drying method and sample preparation on supercritical CO2 extraction of grape seed oil
2016 · Mario Jakobović, Krunoslav Aladić, et al.
Pomace Brandy Quality of Cultivar Riesling White From Kutjevo Vinegrowing Region
2015 · Snježana Jakobović, Mario Jakobović · Bulgarian Portal for Open Science
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Effect of fermentation temperature on the aromatic profile of Riesling wine.
2015 · Snježana Jakobović, Mario Jakobović, et al.
Dozrelost Grožđa Rizlinga Rajnskog I Sinteza Prekursora Pojave Netipične Arome Starenja Vina
2014 · Snježana Jakobović, Ana Jaromel, et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre)
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Effect of pomace acidification of cv. Graševina bijela grapes on the chemical composition of grape Marc brandy.
2013 · Snježana Jakobović, Pavica Tupajić, et al. · Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu Works of the Faculty of Agriculture University of Sarajevo
Destilacijska kolona za proizvodnju bioetanola
2012 · Mario Jakobović, Snježana Jakobović · Digital repository of the Polytechnic of Požega (Polytechnic of Požega)
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Works count: 36
Citation count: 17
H-index: 3
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