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David Guedes

Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
2022 · Elsa Lamy, Claudia Viegas, et al. · Food Quality and Preference · 81
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
2023 · David Guedes, Margarida Vaz Garrido, et al. · Food Quality and Preference · 63
How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
2023 · João Graça, Lúcia Campos, et al. · Appetite · 43
The taste & affect music database: Subjective rating norms for a new set of musical stimuli
2022 · David Guedes, Marília Prada, et al. · Behavior Research Methods · 43
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Enabling sustainable food transitions in schools: a systemic approach
2022 · João Graça, Lisa Roque, et al. · British Food Journal · 37
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Why so defensive? Negative affect and gender differences in defensiveness toward plant-based diets
2022 · Kim Hinrichs, John Hoeks, et al. · Food Quality and Preference · 33
Sweet music influences sensory and hedonic perception of food products with varying sugar levels
2022 · David Guedes, Marília Prada, et al. · Food Quality and Preference · 32
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Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework
2022 · Lisa Roque, João Graça, et al. · Journal of Agriculture and Food Research · 22
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The psychometric properties of the Portuguese version of the Personality Inventory for DSM ‐5
2017 · Rute Pires, Ana Sousa Ferreira, et al. · Scandinavian Journal of Psychology · 22
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools
2023 · Lisa Roque, Lúcia Campos, et al. · Appetite · 14
Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception
2024 · David Guedes, Margarida V. Garrido, et al. · International Journal of Gastronomy and Food Science · 13
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Promoting plant-based eating in meat-centric meal contexts: a field study
2023 · David Guedes, Vasco Brazão, et al. · Public Health Nutrition · 13
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Experiencing Food, Designing Sustainable and Social Practices
2020 · Guedes, David, Silva, Vladimir, et al. · CRC Press eBooks · 11
Estudo das Propriedades Psicométricas - Formas Longa, Reduzida e Breve - da Versão Portuguesa do Inventário da Personalidade para o DSM-5 (PID-5)
2018 · Rute Pires, Ana Sousa Ferreira, et al. · Revista Iberoamericana de Diagnóstico y Evaluación - e Avaliação Psicológica · 10
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Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste
2023 · David Guedes, Marília Prada, et al. · Food Quality and Preference · 9
Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity
2023 · David Guedes, Marília Prada, et al. · Food Research International · 8
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The Diversity of Singlehood Experiences in the United States and Portugal: A Latent Profile Approach
2025 · David L. Rodrigues, David Guedes · Personal Relationships · 4
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Tasting in tune: The influence of music on taste evaluation under visual masking conditions
2024 · David Guedes, Marília Prada, et al. · Food Quality and Preference · 3
Normative ratings for the Kitchen and Food Sounds (KFS) database
2024 · Marília Prada, David Guedes, et al. · Behavior Research Methods · 3
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What does sustainability sound like? Crafting soundscapes that reflect environmental and social sustainability dimensions
2025 · Brayan Rodríguez, David Guedes, et al. · Journal of Environmental Psychology · 2
Sugar: The Master of Disguise
2025 · David Guedes, Marília Prada · Frontiers for Young Minds · 1
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Some sweeteners are tastier than others?! Examining the impact of knowing the type of sweetener on consumers' evaluation of lemonade
2025 · Marília Prada, David Guedes, et al. · Food Quality and Preference · 1
Anatomical and Physiological Bases of Food Perception
2024 · Elsa Lamy, Carla Simões, et al. · Royal Society of Chemistry eBooks · 1
Pathways to plant-based meal consumption: A two-wave test of the health action process approach (HAPA)
2026 · Fernanda Ramos, Cícero Roberto Pereira, et al. · Food Quality and Preference
Life (without sweets) would be black and white: Exploring primary school children's views on eating practices and sugar consumption
2026 · David Guedes, Magda Saraiva, et al. · Appetite
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Works count: 41
Citation count: 469
H-index: 12
I10-index: 14
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