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Zifei Wang

In vitro study of the antioxidative and antiproliferative capabilities of Lactobacillus casei 16‐fermented soymilk
2019 · Fang Qian, Jiang Zhang, et al. · Food Science & Nutrition · 29
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Ultrasound-induced modifications of Auricularia auricula polysaccharides: Implications for antioxidant and glucose-lowering activities
2025 · Te Yu, Yonggang Dai, et al. · Food Chemistry X · 22
A Rapid and Sensitive Fluorescent Microsphere-Based Lateral Flow Immunoassay for Determination of Aflatoxin B1 in Distillers’ Grains
2021 · Zifei Wang, Pengjie Luo, et al. · Foods · 17
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A Nationwide Survey and Risk Assessment of Ethyl Carbamate Exposure Due to Daily Intake of Alcoholic Beverages in the Chinese General Population
2023 · Zifei Wang, Pengfeng Qu, et al. · Foods · 10
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ACE inhibitory and antioxidant peptides from Alcalase‐assisted Lactiplantibacillus plantarum L60 and Lacticaseibacillus rhamnosus LR22 fermentation of goat milk: Optimization and identification
2022 · Zifei Wang, Guowei Shu, et al. · Journal of Food Processing and Preservation · 9
Development of an enzyme-linked immunosorbent assay for the determination of florfenicol and florfenicol amine in eggs
2020 · Zifei Wang, Jiaqi Luo, et al. · Food and Agricultural Immunology · 9
Preparation of Physalis alkekengi L. calyx total flavonoids-chitosan composite film and its effect on preservation of chilled beef
2024 · Jiaming Wang, Zhentao Li, et al. · International Journal of Biological Macromolecules · 8
Regulatory mechanism of ι-carrageenan oligosaccharides in coordination with calcium ions on the thermal gelation of sea cucumber collagen
2025 · Yonghao Liu, Fei Pan, et al. · Collagen and Leather · 6
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Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx
2024 · Jiaming Wang, Bin Liang, et al. · Journal of Food Measurement & Characterization · 6
Rapid detection of iprodione in cucumber and apple using an immunochromatographic strip test
2019 · Pengjie Luo, Xia Chen, et al. · Food and Agricultural Immunology · 6
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Fermentation-synergized physical modification: Enhancing physicochemical properties and bioactivities of soluble dietary fiber from peanut shells
2025 · Qiong Wu, Xinru Wu, et al. · Food Chemistry X · 4
Effect of fermentation on the structure and properties of soluble dietary fiber from peanut shells
2025 · Qiong Wu, Xinru Wu, et al. · Journal of Food Measurement & Characterization · 4
Effect of Lactobacillus plantarum fermentation on Auricularia auricula polysaccharides: structure, antioxidant and immunomodulatory activities
2026 · Qiong Wu, Zifei Wang, et al. · Journal of Food Measurement & Characterization · 3
A Straightforward, Sensitive, and Reliable Strategy for Ethyl Carbamate Detection in By-Products from Baijiu Production by Enzyme-Linked Immunosorbent Assay
2024 · Zifei Wang, Qing Liu, et al. · Foods · 2
The Effects of Ultra-processed Foods on Food Addiction in Adolescents and the Mechanism of Prevention
2024 · Zifei Wang · Highlights in Science Engineering and Technology · 1
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Directed‐Vat‐Set starter producing ACE ‐inhibitory peptides: Optimization and evaluation of stability
2022 · Zifei Wang, Guowei Shu, et al. · Journal of Food Processing and Preservation · 1
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Progress in China’s Food Safety Standards for Physical and Chemical Testing Methods Over the Past Decade
2026 · Yuzhe Li, Wei Wang, et al. · Food Analytical Methods
Molecular Basis of Thermostability in a Novel Polygalacturonase Ml PG28A and Its Application in Producing Bioactive Oligogalacturonides for Sustainable Aquaculture
2026 · Xin Wang, Jianwei Wang, et al. · Journal of Agricultural and Food Chemistry
Study on extraction technology of sweetness inhibitors from leaves of 'Dongzao' jujube with enzymolysis
2013 · Zifei Wang · Applied Chemical Industry
Preliminary investigation of Genus Jungermannia in Guizhou Province
2011 · Zifei Wang · Shandi Nongye Shengwu xuebao
Works count: 21
Citation count: 139
H-index: 7
I10-index: 4
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