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Mi-Ran Song
OpenAlex ID:
A5004071439
Quality Characteristics and Antioxidant Activities of Yanggeng with Added Rehmanniae radix Preparata Concentrate
2012
·
Hye-Lim Oh
, Moon-Hee Ahn
, et al.
·
한국식품조리과학회지
·
18
PDF
Quality Characteristics of Yakgwa Added with Ginseng Fruit, Leaf and Root
2013
·
Ka-Soon Lee
, Gwan-Hou Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
11
Quality Characteristics of Ginseng Jung Kwa Obtained by Different Sugar Treatments
2010
·
Mi-Ran Song
, Mee-Ree Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
11
Physicochemical Characteristics of Liriope platyphylla Tubers by Drying Process
2009
·
Ka-Soon Lee
, Gwan-Hou Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
11
Quality Characteristics of Ginseng Jung Kwa and Jung Kwa Solution on Jung Kwa Process
2009
·
Ka-Soon Lee
, Gwan-Hou Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
11
Change of Inorganic Component, Reducing Sugar, Catalpol and Benzo[α]pyrene Contents of Rehmannia glutinosa Libosch. var. purpurea Makino by Drying Methods
2011
·
Jun-Pok Chang
, Gi-Jung Kil
, et al.
·
Korean Journal of Medicinal Crop Science
·
9
Salinity of Kimchi and Soups/Stews, and the Acceptability and Attitudes of Restaurant Owners toward Salt in the Jeonju Area
2009
·
Kyung-Ja Lee
, Mi-Ran Song
·
Journal of the Korean Society of Food Culture
·
9
Salinity and Consumption Patterns of Kimchi and Soup${\cdot}$Stew in Jeonju Area
2008
·
Mi-Ran Song
, Kyung-Ja Lee
·
한국식품조리과학회지
·
9
Quality and Sensory Characteristics of White Bread added with Various Ginseng Products
2007
·
Mi-Ran Song
, Ka-Soon Lee
, et al.
·
Korean Journal of Food Preservation
·
9
Physicochemical Characteristics of Ginseng JungKwa Produced with Hot-Water Extract from Maegmundong (Liriope platyphylla tubers)
2010
·
Ka-Soon Lee
, Gwan-Hou Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
7
Quality Characteristics and Antioxidative Activity of Garlic Pickles Prepared with Persimmon Vinegar and Maesil (Japanese Apricot) Juice
2009
·
Mi-Ran Song
, Mee-Jeong Kim
, et al.
·
Journal of the East Asian Society of Dietary Life
·
6
Studies on the Physicochemical Characteristics of Sunchang Traditional Kochujang
2001
·
Do‐Youn Jeong
, Mi-Ran Song
, et al.
·
Journal of the Korean Society of Food Culture
·
6
[P8-325] Hepatoprotective effect of fermented medicinal herbs extract against ethanol-induced oxidative stress in rats
2009
·
BoRam Ryu
, Mi-Ran Song
, et al.
·
한국식품영양과학회 산업심포지움발표집
Glutathione-S-transferase Activity and its Changes to Chemical Pollution in Edible Shells and Fishes
1998
·
Mi-Ran Song
, Sun‐Nam Choe
, et al.
·
Korean Journal of Food Science and Technology
Assessment of Total Dietary Intake of Some Heavy Metals from Common Restaurant Meals in Seoul Area
1986
·
Mi-Ran Song
, Su-Rae Lee
·
Korean Journal of Food Science and Technology
논문 ; 고속액체 크로마토 그래피에 의한 유제품 중의 당류정량 ( 糖類定量 ) ; 1 . 시판 발효유 음료의 유리당정량 ( 遊離糖定量 )
1982
·
Yong Kyu Lee
, 송명희
, et al.
·
Journal of Animal Science and Technology
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Works count:
16
Citation count:
117
H-index:
9
I10-index:
5
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