Author

Nhu Bich Ma

Observed name: Nhu Bich

Institution: Saigon Technology University

Observed institutions: Vietnam National University Ho Chi Minh City, Saigon Technology University, Van Lang University, HUTECH University, Ho Chi Minh City University of Technology

ORCID: 0000-0002-8321-1545

Observed ORCID: 0000-0002-8321-1545

OpenAlex ID: A5004191876

Co-optimization of polysaccharides and polyphenols extraction from mangosteen peels using ultrasound-microwave assisted extraction (UMAE) and enzyme-ultrasound assisted extraction (EUAE) and their characterization

2024 · Nhu Bich Ma, Nu Minh Nguyet Ton, et al. · Journal of Food Measurement & Characterization · 20

Characterization, sensory evaluation and oxidative stability of reduced-fat mayonnaise formulated with polysaccharides extracted from mangosteen peels as fat replacer

2025 · Nhu Bich Ma, Nhat Minh Tran, et al. · Journal of Agriculture and Food Research · 12

Comparison on chemical, structural, thermal, functional and antioxidant properties of polysaccharides and phenolics co-extracted from mangosteen (Garcinia mangostana Linn) peels by different eco-friendly hybrid technologies

2024 · Nhu Bich Ma, Nguyen Ngoc Thanh Tien, et al. · Journal of Agriculture and Food Research · 5

Influence of Mangosteen Peel Extract on Oxidative Stability, Nutritional Values, Physicochemical Properties and Sensory Preference of Soy-Based Burgers

2025 · Thy Quynh Bao Nguyen, Nguyen Hoang Khoa Nguyen, et al. · Food Technology and Biotechnology · 3

Drying Kinetics, Rehydration Behavior and Morphological Properties of Pre-blanched Thai Basil Leaves

2021 · Nhu Bich Ma, Thanh Thi Ha Le, et al. · Applied Science and Engineering Progress · 1

Effects of extraction conditions on total phenolic content and antioxidant capacity of the extract from Thai basil (Ocimum basilicum var. thyrsiflora) leaves

2019 · Nhu Bich, Ngoc Lieu Le · International Journal of Food Sciences and Nutrition · 1

Impacts of Aloe vera powder as a fat substitute on the physicochemical, rheological, sensorial properties, and oxidative stability of reduced-fat mayonnaise

2026 · Nhat Minh Tran, Phu Hoang Trinh, et al. · Journal of Food Measurement & Characterization

Works count: 7

Citation count: 42

H-index: 3

I10-index: 2