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Qiancheng Zhao
Observed names:
Qian-Cheng ZHAO,
Qian-Cheng Zhao,
Qian-cheng Zhao
Institution:
Dalian Ocean University
Observed institutions:
Dalian Ocean University,
Shenyang Agricultural University,
Shandong University,
Jilin University,
Huazhong Agricultural University,
Zhengzhou University of Light Industry,
Lanzhou Jiaotong University,
Dalian Polytechnic University
show all 8
ORCID:
0000-0003-3751-4235
Observed ORCID:
0000-0003-3751-4235
OpenAlex ID:
A5004273402
Growing, physiological responses and Cd uptake of Corn ( Zea mays L.) under different Cd supply
2017
·
Tao Ling
, Qiang Gao
, et al.
·
Chemical Speciation and Bioavailability
·
62
PDF
Optimization of covalent immobilization of pectinase on sodium alginate support
2007
·
Tuoping Li
, Na Wang
, et al.
·
Biotechnology Letters
·
58
A critical review on extraction, characteristics, physicochemical activities, potential health benefits, and industrial applications of fucoidan
2022
·
Bin Du
, Qiancheng Zhao
, et al.
·
eFood
·
54
PDF
Separation and Identification of Highly Efficient Antioxidant Peptides from Eggshell Membrane
2019
·
Qian-Cheng Zhao
, Jie-Yuan Zhao
, et al.
·
Antioxidants
·
52
PDF
Marine Sulfated Polysaccharides: Preventive and Therapeutic Effects on Metabolic Syndrome: A Review
2021
·
Ying Li
, Juan Qin
, et al.
·
Marine Drugs
·
48
PDF
Proximate composition and nutritional quality of deep sea growth sea cucumbers (Stichopus japonicus) from different origins
2015
·
Yue Gao
, Zhibo Li
, et al.
·
Journal of the Science of Food and Agriculture
·
47
Effects of processing method on chemical compositions and nutritional quality of ready‐to‐eat sea cucumber ( Apostichopus japonicus )
2019
·
Meng Li
, Yanxia Qi
, et al.
·
Food Science & Nutrition
·
46
PDF
Immunomodulatory effects of the polysaccharide from Sinonovacula constricta on RAW264.7 macrophage cells
2022
·
Zhidong Liu
, Zhifang Liu
, et al.
·
Food Science & Nutrition
·
35
Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna (Thunnus tonggol) Slices
2024
·
Suguna Palanisamy
, Avtar Singh
, et al.
·
Foods
·
34
PDF
The nutritional function of active polysaccharides from marine animals: A review
2024
·
Xin Guan
, Fuyi Wang
, et al.
·
Food Bioscience
·
32
The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review
2021
·
Ying Li
, Meng Li
, et al.
·
Journal of Functional Foods
·
32
PDF
Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus
2021
·
Meng Li
, Yue Gao
, et al.
·
Journal of Aquatic Food Product Technology
·
31
Holothuria leucospilota polysaccharides alleviate liver injury via AMPK and NF-κB signaling pathways in type 2 diabetic rats
2021
·
Fuqiang Zhao
, Kexue Zhu
, et al.
·
Journal of Functional Foods
·
29
PDF
Novel casein antimicrobial peptides for the inhibition of oral pathogenic bacteria
2023
·
Shizhe Qi
, Shan Zhao
, et al.
·
Food Chemistry
·
24
Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis Natto
2023
·
Ying Li
, Shuang Liu
, et al.
·
Food Research International
·
24
Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability
2022
·
Saqib Gulzar
, Amjad K. Balange
, et al.
·
Foods
·
24
PDF
Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS
2021
·
Pan Gu
, Shizhe Qi
, et al.
·
Food Chemistry
·
21
Thermal treatments and their influence on physicochemical properties of sea cucumbers: a comprehensive review
2022
·
Xinru Fan
, Yongsheng Ma
, et al.
·
International Journal of Food Science & Technology
·
19
A novel expression vector for Corynebacterium glutamicum with an auxotrophy complementation system
2019
·
Ying Li
, Yuqing Ai
, et al.
·
Plasmid
·
18
Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products: A Review
2024
·
Xinru Fan
, Wenhao Geng
, et al.
·
Foods
·
17
PDF
Holothuria leucospilota Polysaccharides Improve Immunity and the Gut Microbiota in Cyclophosphamide‐Treated Immunosuppressed Mice
2022
·
Fuqiang Zhao
, Tingting Ma
, et al.
·
Molecular Nutrition & Food Research
·
17
Production and Antioxidant Properties of Marine‐derived Bioactive Peptides
2013
·
Tao Wang
, Qiancheng Zhao
, et al.
·
Wiley eBooks
·
16
Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax
2023
·
Ajay Mittal
, Avtar Singh
, et al.
·
Molecules
·
15
PDF
Polysaccharide from Patinopecten yessoensis Skirt Boosts Immune Response via Modulation of Gut Microbiota and Short-Chain Fatty Acids Metabolism in Mice
2021
·
Ying Li
, Juan Qin
, et al.
·
Foods
·
14
PDF
Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet
2024
·
Xue Sang
, Xin Guan
, et al.
·
Foods
·
13
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Works count:
83
Citation count:
970
H-index:
18
I10-index:
32
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