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Tim J. A. Finnigan

Observed names: Finnigan, Tim, T. Finnigan, T.J.A. Finnigan, Tim Finnigan, Tim J.A. Finnigan, Tim JA Finnigan, Tim JA. Finnigan
ORCID: 0000-0003-2251-462X
Observed ORCID: 0000-0003-2251-462X
OpenAlex ID: A5004335351
Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review
2019 · Tim JA Finnigan, Benjamin T Wall, et al. · Current Developments in Nutrition · 284
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Protein from renewable resources: mycoprotein production from agricultural residues
2021 · Thomas Upcraft, Wei-Chien Tu, et al. · Green Chemistry · 140
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The Biotechnology of Quorn Mycoprotein: Past, Present and Future Challenges
2020 · Jack A. Whittaker, Robert I. Johnson, et al. · Grand challenges in biology and biotechnology · 129
Mycoprotein ingestion stimulates protein synthesis rates to a greater extent than milk protein in rested and exercised skeletal muscle of healthy young men: a randomized controlled trial
2020 · Alistair J Monteyne, Mariana OC Coelho, et al. · American Journal of Clinical Nutrition · 117
Mycoprotein
2016 · T. Finnigan, L. Needham, et al. · Elsevier eBooks · 108
Mycoprotein: origins, production and properties
2011 · T.J.A. Finnigan · Elsevier eBooks · 106
Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose–response study
2017 · Mandy V. Dunlop, Sean P. Kilroe, et al. · British Journal Of Nutrition · 105
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Vegan and Omnivorous High Protein Diets Support Comparable Daily Myofibrillar Protein Synthesis Rates and Skeletal Muscle Hypertrophy in Young Adults
2023 · Alistair J. Monteyne, Mariana O.C. Coelho, et al. · Journal of Nutrition · 74
Daily mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trial
2020 · Mariana O. C. Coelho, Alistair J. Monteyne, et al. · British Journal Of Nutrition · 72
Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms
2020 · Raffaele Colosimo, Frederick J. Warren, et al. · Food Chemistry · 70
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial
2023 · Dominic N. Farsi, Jose Lara Gallegos, et al. · European Journal of Nutrition · 62
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Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review
2021 · Raffaele Colosimo, Frederick J. Warren, et al. · Trends in Food Science & Technology · 57
Mycoprotein: A Healthy and Sustainable Source of Alternative Protein-Based Foods
2024 · T.J.A. Finnigan, H.E. Theobald, et al. · Annual Review of Food Science and Technology · 55
The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review
2024 · Maria Shahid, Pankti Shah, et al. · Future Foods · 50
Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion
2020 · Raffaele Colosimo, Ana-Isabel Mulet-Cabero, et al. · Food & Function · 48
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Effects of mycoprotein on glycaemic control and energy intake in humans: a systematic review
2020 · Anna Cherta-Murillo, Aaron M. Lett, et al. · British Journal Of Nutrition · 45
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Mycoprotein: A Healthy New Protein with a Low Environmental Impact
2024 · T. Finnigan, K. Mach, et al. · Elsevier eBooks · 41
Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young men
2022 · Sam West, Alistair J. Monteyne, et al. · British Journal Of Nutrition · 37
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Can closed-loop microbial protein provide sustainable protein security against the hunger pandemic?
2022 · Alex Durkin, Tim Finnigan, et al. · Current Research in Biotechnology · 37
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Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individuals
2023 · Sam West, Alistair J. Monteyne, et al. · American Journal of Physiology-Endocrinology and Metabolism · 33
The interaction of α-amylase with mycoprotein: Diffusion through the fungal cell wall, enzyme entrapment, and potential physiological implications
2020 · Raffaele Colosimo, Frederick J. Warren, et al. · Food Hydrocolloids · 33
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Branched-Chain Amino Acid Fortification Does Not Restore Muscle Protein Synthesis Rates following Ingestion of Lower- Compared with Higher-Dose Mycoprotein
2020 · Alistair J Monteyne, Mariana OC Coelho, et al. · Journal of Nutrition · 31
Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species
2024 · Raffaele Colosimo, Hannah C. Harris, et al. · Communications Biology · 29
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β-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion
2021 · Raffaele Colosimo, Ana-Isabel Mulet-Cabero, et al. · Journal of Functional Foods · 26
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Short-Communication: Ingestion of a Nucleotide-Rich Mixed Meal Increases Serum Uric Acid Concentrations but Does Not Affect Postprandial Blood Glucose or Serum Insulin Responses in Young Adults
2020 · Mariana O. C. Coelho, Alistair J. Monteyne, et al. · Nutrients · 25
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Works count: 54
Citation count: 2,033
H-index: 25
I10-index: 36
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